Sentences with phrase «big lunch with»

After a nice, big lunch with family, I finished decorating the entry table with things I gathered from around the house today.

Not exact matches

«There's nothing worse than going for lunch and getting to your afternoon meeting with big pit stains under your arms,» says Melissa Austria, founder of Toronto - based menswear clothing store Gotstyle.

The culture of new startups popping up and eating the big boys» lunch is a Darwinian circle of life that even some of the big players with the most to lose grew from.

With long days, short lunches and big projects due, a work spouse can be a great source of encouragement, helping you stay positive when things get stressful.

(FTAlphaville) Iran is getting close to a big nuclear breakthrough... maybe Obama should have lunch with them or something, maybe a...

Big workplace playgrounds, laser tag lunches, and pricey fitness trackers are all well and good for large companies with big HR departments (and even bigger budgets), but how can a smaller company make sure that its employees stay healtBig workplace playgrounds, laser tag lunches, and pricey fitness trackers are all well and good for large companies with big HR departments (and even bigger budgets), but how can a smaller company make sure that its employees stay healtbig HR departments (and even bigger budgets), but how can a smaller company make sure that its employees stay healthy?

Iran is getting close to a big nuclear breakthrough... maybe Obama should have lunch with them or something, maybe a beer summit.

The classic pastor's greeting line, «We're just one big happy family» ranks right up there with «I haven't got a racist bone in my body,» «I don't like yes - men,» and «We've got to get together for lunch — real soon» as classic patent insincerities.

I make a big batch and freeze individual portions for a treat with my lunch — works brilliantly and taste great

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

He ate four of these deviled eggs with a big serving of cut up fruit for lunch and said it was «yummier than ice cream.»

After church it was custom to always have a big Easter lunch at home with family.

Make one big awesome pot and eat it for awesome lunches the rest of the week — it only gets better with time as everything sits and marinates and soaks up each other's awesomeness (thank you, Janis Ian, for your brilliance).

I was completely confused as to where Boo was learning these not so nice phrases until I sat down with a big bowl of this for lunch and turned on my recorded episode of Housewives.

Sweet potatoes are also something my big kids like to find in their lunch topped with taco filling or curry, and they make an amazing pie.

Came across this on stumble upon, I made a big dish of it the other day and have been taking it to work with me as lunch, so yummy yummy, cant wait to try some of your other reciepes, especially the mediteranian mushroom caps, gonna do them for fathers day!

He was a short and small Israeli with a distinct accent in English and when our big group sat down to lunch on the first day he so elaborately and ridiculously was describing his utter disdain for carrots that the whole table was in an uproar of laughter.

If you have the inclination to rustle up a salad to go along with it, you can mark that as a big success in the lunch department even if the rest of the week involved a lot of the aforementioned toddler lunch scavenging.

And if you don't like the idea of spicy food for breakfast, make them for lunch and pair them with a big salad or soup.

It is simple enough to take to a lunch or dinner when you surround it with a big abundant platter of seasonal vegetables.

This little (or big, depending on how you serve it) Asparagus Mushroom Lunch Bowl is packed with an ample amount of nutritional benefits.

They make a great party snack, picnic food or grab - and - go lunch, though they are also lovely as a quick dinner with a big green salad.

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

The biggest challenge is dealing with the rice paper and if it tears, just double wrap it to make sure it survives through lunch.

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.

we had a great big lunch the next day with collard green wraps, bohemian fish pie, veggie and tofu plates and other randomness that came together so deliciously in the end (photos # 1, # 3, # 4)

Lunches get a big flavor kick with this colorful combination, guaranteed to dazzle family and friends.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

Lunch — Ideally this is a big salad with pre-prepped roasted cauliflower, spiced chickpeas and tomatoes from the garden.

Lunch — Soup or a big bowl of roasted veggies with some sort of cooked grain, some protein, and a half an avocado.

In fact, lunch was so big that I ate what I couldn't finish as a snack later, along with a small handful of raw cashews and sunflower seeds.

I make a big batch of this on the weekend, then portion it out for a week's worth of lunches to take with me to work (sometimes with meat on the side, sometimes all by itself!).

Over this busy summer weekend, everyone was delighted to have a big batch of my Cherry Wheat Berry Super Salad on hand for a picnic lunch down at the lake and leftovers to pair next day with our grilled steaks.

Not a big deal, we ate them for dinner and then with our lunches a couple of days later.

Eventually, a late lunch / early dinner of grilled goodies, kale salad, veggies with Paleo ranch dressing, and sweet potato fries is laid out on a big «come help yourself» buffet.

I'm in the car with my best friend, and we've just had lunch at this quiet, quaint restaurant with huge windows so close up to the Old City walls it'll make you gasp - hippie bowls of grains with roasted vegetables and a big, oil - slicked plate of glossy green lentils her baby couldn't stop grabbing.

I'm kind of obsessed with Kevita's probiotic drinks right now, so my perfect lunch would pair the spring rolls with one of those, maybe a nice Miso soup, and a big apple.

On the weekends we sometimes make a big deal about lunch with some fabulous sandwich creation.

Mary Sue and Susan hosted the lunch at their restaurant, welcoming us with a big glass of white sangria — made with lots of fruit, cava and triple sec — and some avocado - topped bruschetta made with farmers» market - fresh tomatoes.

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Steamed soy latte with flatbread and salsa filled out my lunch and afternoon and then I enjoyed a big plate of baked fries for dinner.

Now when I was young, eating healthy was not a big priority, and I loved my turkey sandwiches for lunch on white bread with lots of butter and full fat mayonnaise.

With our big house in Maine, we always make huge lunches to take with us and they're usually sandwicWith our big house in Maine, we always make huge lunches to take with us and they're usually sandwicwith us and they're usually sandwiches.

For lunch I made a big salad with 1 tbsp of flax / sesame oil.

Ready to satisfy really big appetites with real ingredients and fiery heat, THE BOMB ® Spicy Red Hot Beef & Bean Burrito is perfect for a quick, convenient and hearty lunch or dinner on the go.

Breakfast — big bowl of oatmeal and fruit + a coffee (or two) Snack — 25 cherry tomatoes and a bell pepper Lunch — some kind of vegetable and pulse stew, or another bowl of oatmeal with a different fruit Dinner — LOTS of raw food!

As much as I loooove a good sandwich, one that's warm and toasty and packed with yummy fillings, I rarely ever have one because I'm just not a big lunch eater.