Sentences with phrase «big meal into»

You can divide the dog's one big meal into several smaller meals if you want to feed it more than once per day.

Not exact matches

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

One of the most exciting players in the fast - growing meal replacement space, Soylent built its business — and a highly engaged community — online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via deals with 7 - Eleven, H.E.B. and Big Geyser.

I am a big fan of reusing leftovers into new meals so no food gets wasted.

In the event, our meals - on - wheels service, which should have been a quick drop off, turned into a longer visit as Kipper played with the big sisters, and I admired the baby (and my ovaries shrieked wildly at me about having another one myself — TMI?).

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

Some scary lab test numbers and a friend introducing me to to the oeuvre of Isa Chandra Moskowitz, with just - informal - enough, unfussy recipes containing big flavors, made me realize that there was no downside to integrating more vegan meals into my diet.

Almost every recipe in the book has instructions for how to make it into a «bigger bite,» fit for a full meal.

I used to be big into meal prepping.

Of course, we're big fans of soup around here, but sometimes we like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious meal!

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

My savoury mince makes for an easy weeknight meal or weekend communal dinner and delivers a flavour - packed dish that's not only big on taste, but also great for the family and able to be modified into any of your favourite meals down the line.

I'm not trying to say I'm a big deal or anything but, I guess you could say I was into meal prep long before it was cool.

Imagine sitting at a large table with family and friends... bellies full from a fabulous meal, laughter filling the air, hearts full of gratitude, and digging that fork into a big ol' plate of apple pie.

A great way to make sure your weeknight meals are effortless is setting aside an hour or two on a Sunday to cook a few big batches of vegetables and grains that you can transform into different meals throughout the week.

To take the labor out of this meal, I simply created a giant foil packet, lined it with some parchment paper, chopped everything into big chunks and roasted it in the oven for about 20 minutes or until everything became tender and the sausage was cooked through.

I'm a big fan of getting extra leafy greens into every meal so pairing some succulent cooked chard with the peppers seemed like a fine idea.

The theme was big Sunday Supper meals that make leftovers to be reinvented into Weekday Suppers.

Introducing a little variety into their meals is often one of the biggest challenges a family faces.

If I have the time, I'll make big batches and meal prep for later, and basically turn my fridge into a deli.

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

In addition to pantry - centric meals, I've also been big into casseroles and huge pots of soup.

After a BIG family meal (like Thanksgiving), my kitchen game plan goes into «what minimal effort can I get away with» mode.

The food would be as good as school meals in Rome or in France, and while tucking into their fresh, wholesome lunches, these newly food - savvy kids would wonder why they ever wanted that Big Mac in the first place.

Don't go to bed hungry, but don't eat a big meal right before getting into bed.

Research has shown that avocado has a big inhibiting effect to food cravings and can aid you in losing weight if it is incorporated in a diet plan that takes meal portions into consideration.

Seeing a big 1 lb bag of beautiful, fresh fennel seeds sitting in my pantry, I remembered to use them for their medicinal benefits too, and, after a meal with a particular potential for upset, opened the bag and scooped a heaping spoonful of fennel seeds into a mug and poured some hot water over them, then let them sit, covered, for a few minutes.

However if you are not a big eater it may be easier for you to divide the macros into 4 - 5 daily meals.

In fact, it's not long into the Fall before I start thinking about Thanksgiving and start working on my meal plan for the big day.

So when you get extra carbohydrates into your uhm — body from your meal in your celebration that you'll have a bigger sponge to soak it up.

Are five or six small nutritious snacks spaced throughout the day better for us than the same calories packed into three big meals?

If you are dairy - free, have a big «ol garden zucchini, or are working to include vegetable diversity into your meals, then this recipe is for you.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almondBig bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almondbig bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

When it comes to packing the most nutrients into a single meal, a big old bowl of salad is one of the best options.

I broke my insulin resistance via long fasts up to 20 days at a time, and eating 1 very big, but ketogenic meal and going right back into the next long fast.

I had thought that the bigger issue was not the fat on the body but the large fat in the meal, as «this fat» is the fat that impairs insulin's ability to get glucose / sugars from foods into the cells.

And since there is perhaps no better feeling than tucking into a warm bowl of goodness while the weather turns gloomy, cold, and rainy outside, this butternut squash and turkey chili recipe is going to be your new favorite meal to make on special autumn days — whether you're watching a football game, cozying up to a movie, or having a big day at the pumpkin patch or apple orchard.

And whatever you do, make sure not to eat a big meal, if at all, before you jump into a headstand.

A big part of the strategy is recreating old family favorites to make them into healthier meals.

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We do weekend leftovers for our Tuesday dinner, but the husband is a big eater (since he's a crazy endurance athlete) so we don't tend to have a lot of meal leftovers, and since we're both into packing our lunches on the weekend we don't really need them as much.

Indulging in a big bowl of leafy greens before a meal will not only trick your appetite into believing you've consumed more than normal, but salad is a proven hunger suppressant as it makes you feel full for an extended period of time.

Allocate all of the calories into 2 - 3 bigger meals for superior satiety.

Adding some meat into my diet and eating 3 solid meals a day, with a big protein one at breakfast, another with salad for lunch and a bit more carbs for dinner has been a revelation.

Greg spoke about pushing your first meal later into the day, using fruit, coffee and water to stave off feelings of «psychological» hunger for the first part of the day, and then eating massive meals like a king for your 1 - 2 big meals later on.

Ideally, you should spread your calories out into five small meals a day instead of 2 or 3 big ones so that you don't overeat in one feeding.

Cozy holiday is an outfit theme I can easily get behind — you're dressed up enough for get - togethers and impromptu family photos, but you aren't strapped into something super formal and potentially uncomfortable (especially after a big meal).