I love making
a big meal like that.
Not exact matches
Alice Ting, vice president of brand development, licensing and syndication told Bloomberg the Times expects the
meal kit service to be at least as
big as the Times» travel unit, where the paper's foreign correspondents act as tour guides in places
like Iran and Cuba.
Hasbro will launch a new game subscription service this summer, becoming the first
big toy maker to try a business model that has found success for other consumer products
like razors, beauty products, and
meal kits.
Not
liking the recipes (13 %) and unavailability in their area (15 %) were the second
biggest factors for those who canceled their service and those who have never tried a
meal kit service.
The latter, lay brothers, did most of the menial tasks, assisted by the novices; in a
big community
like that of the Augustinian house, these tasks might include such things as brewing beer — the Erfurt cloister was substantial, and sometimes they would be putting on a
meal for as many as two hundred.
I am a
big advocate of making
big meals,
like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.
Although I want to do the best for my body I always feel
like a weirdo and a nuisance when it comes to
meal time / going out for food: - / I just want to fit it in but then I pay for it
big time.
If you're looking to make eating well a little easier on a busy schedule then dishes
like this are ideal, as they're easy to make and you can make a
big batch, which can then go into your freezer, so that you have little ready -
meals waiting for you after a long day.
I'm not always a
big one pot wonder girl, I
like to play round with lots of ingredients and elements, but some nights just call for
meals like this mac and cheese.
I don't snack much because I
like big meals, and my
meals aren't usually good for snacking.
My mom would always make a
big dinner
like meal at lunchtime because my dad would pick me up from school in his truck every day and half my friends would jump on the back of the truck all the way home (many years ago btw and home was only a few blocks lol).
One of my favorite student
meals was a lot
like this - brown rice, steamed broccoli, and a basted egg with melted cheese on top, all with a
big dollop of sambal olek.
I
like to cook a
big meal on Sunday so we have leftovers for Monday & sometimes Tuesday too!
And I've done a pretty good job of making
big batches of
meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.
And reducing the workload is a
big deal in a 3 - kid house because, seriously, does anyone else feel
like as soon as they finish cleaning up the kitchen it's already time to start prepping the next
meal?
Two years ago I decided that I did not
like to overeat, ever, no matter how
big the occasion was, and my Christmas
meals shifted to mostly vegetables.
I'm a
big fan of one - pot
meals, as well as arroz con pollo, so when I saw this recipe in — you guessed it, Mexican Everyday — I knew I'd
like it.
We don't
like to make a
big fuss over the day, however I
like making a good
meal and fun dessert at least.
I just love a
big salad
like this that can feed you as a
meal or makes a great side dish for your dinner or bbq.
Frankly, I
like the healthiest bang for the buck (energy and wallet alike), and sometimes I simply don't want to spend a lot of time planning and cooking a
big meal.
I
like to start our day with a
big meal to fuel us for all the hiking and exploring we may have planned.
Feel
like just relaxing and not cooking a
big meal for game time?
Of course, we're
big fans of soup around here, but sometimes we
like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious
meal!
This simple side salad is an easy way to incorporate more «kraut into your
meal without it seeming
like a
big hunk of ferment plonked on top of your dinner.
Since my main
meals are usually eaten away from home (I work in an ER), I
like making
big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).
And LOVE the one pot
meal - I don't
like to cook for just myself n make a
big mess.
Travis and I both loved this dairy - free cheese soup, it's one of those
meals that makes you feel
like you're getting a
big warm hug.
For starters, serve something quite light
like warmed olives and a few crispy chips; this is a
big meal.
I love easy side dishes
like these parmesan garlic roasted potatoes because honestly, putting on a
big holiday
meal can be stressful.
I am such a
big fan of kale and sweet potato and this sounds
like such a flavorful and healthy
meal!
This may not sound
like a
big deal, but it meant that I had to constantly worry about carrying healthy snacks with me and having
meals ready because if I didn't eat every 2 — 3 hours, I would get shaky, anxious, and lightheaded.
Since I'm not at my best in the early hours, I'm a
big fan of make - ahead breakfasts, these perfectly nourishing
meals that help you kickstart the day without having to cook so early, in a zombie -
like state of mind.
It's enough for two
meals with me and my husband (we
like big portions!)
Since I'm a
big smoothie drinker and often have one to replace one or two of my
meals per day, I
like to have raw, vegan protein powder on hand to give my body a little extra nutrition.
For time saving, I
like to make
big batches of soup that can be used for many
meals - either fresh or frozen!
I'm a
big fan of getting extra leafy greens into every
meal so pairing some succulent cooked chard with the peppers seemed
like a fine idea.
Trying to plan
meals for the freezer and these look delish and would
like to make a
big batch, but only if they freeze well.
Save any
big - batch cooking and longer projects for the weekend —
like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one
meal so you don't get bored.
like me, whizzing together a
big smoothie is an easy way to make a super speedy
meal and get on with your day.
After a
BIG family
meal (
like Thanksgiving), my kitchen game plan goes into «what minimal effort can I get away with» mode.
Some families
like ours have nice
big meals this time of the year.
Whether it's for the
Big Game (
like the Super Bowl) or just a family dinner, comfort food
like chili is a perfect winter
meal!
The patio will be opening in warm weather, which is where I would opt for a
meal with my toddler Isaiah, because spills and poignant yelps do not seem
like such a
big deal outdoors.
In her e-book, Mansfield also suggests things
like staying in one room (so you can study your child's cues carefully), and even having
meals in that room so that you aren't distracted by cooking (avoiding accidents, naturally, is a pretty
big priority).
Her natural rhythm was to eat a
big meal around every third day and then eat what felt to me
like next to nothing the other
meals.
At this point, chunkier «table foods» are a
big part of his
meals and he may not
like those thinner purees anymore.
This booster seat pushes right up to the table so that your little one can enjoy a family
meal like a
big kid.
They believe in giving their children freedom, and they allow their children to be autonomous when it comes to decisions about things
like bedtimes,
meals, and media usage (three
big ones that are frequently mentioned) But within that framework of freedom there is loving support.
The things she does for a client are cook
big meals (including some to freeze), cleaning bathrooms and kitchens and floors, doing laundry, addressing birth announcements, helping with simple breastfeeding problems (
like positioning problems) and helping you decide if it's serious enough to call the lactation consultant about or if you can wait for the breastfeeding support group in a few days, holding the baby while you nap or take a shower, playing with older children, fielding phone calls from family and friends, helping look up odd things in the baby book, dialing the pediatrician, and telling you you're doing a great job.
I have complemented the cheese salad with a hunk of French baguette, a
big apple and a small piece of dark chocolate»cause I
like to finish main
meals with a café or chocolate.