Sentences with phrase «big meals so»

Orchestrating the big meal so everything is warm would be nothing short of a miracle.

However, intermittent fasting allows me to eat BIGGER meals so I am much more satisfied!

We will divide up the responsibilities in making a big meal so we make it together!

Also, like us, cats can get sleepy after a big meal so try feeding her a late - night snack just before bedtime.

Not exact matches

His big thought of the day was that we ought to take a meal to whoever was our next door neighbor and tell them that Jesus cares for them and so does the church.

«You see,» my father explained every year as we sat down to eat, «this is the way to do it: a big breakfast to stretch your stomach, then no lunch, so by dinner time you're really ready for a full Christmas meal.»

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

I didn't add the pomegranates and maple syrup though because I'm not a big fan of sweet dressing so I was wondering if you could give me a suggestion for a salty dressing for this meal.

Debi at The Springmount 6 Pack is feeding a big family — so she has to come up with easy meals that can feed and please a crowd.

It's difficult to fit the potatoes on half a sheet when they are that thin so I started them out ahead - the only difference I see is in the ease of timing the whole meal - not a big deal.

I made a big batch of this colorful dish so I would have plenty of leftovers for a second meal.

Everything is so bust so easy meals is a big PLUS!

So to gear up for the big day I decided to make one hearty meal last night that was still light but would give us the energy that we needed to make it through today.

I was expecting it to be a lot heavier than it was, so it was a nice surprise after a big meal that we could actually eat a whole slice of cake, too.

I am a big fan of reusing leftovers into new meals so no food gets wasted.

So I've been on a meal - prepping binge for the last couple months and making different flavors of «protein oatmeal» has been one of my biggest successes.

I am really wanting to start freezing meals, I know it would make our big family life so much easier.

So whether you eat two big meals or five smaller meals per day, as long as the caloric content and macronutrient distribution remains the same, at the end of the day, you'll have burned an equivalent amount of energy digesting your meals.

I made these with almond meal because it's all I had, so admittedly it was a big departure from the recipe.

I like to cook a big meal on Sunday so we have leftovers for Monday & sometimes Tuesday too!

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

I am always a guest at someone's house for the big Thanksgiving meal, so I don't get to do much planning.

I'm a big fan of one - pot meals, as well as arroz con pollo, so when I saw this recipe in — you guessed it, Mexican Everyday — I knew I'd like it.

And making my fiancee a big meal to thank him for getting it for me so soon; trying to decide between the pistachio masala lamb chops and the balsamic and beer - braised short ribs.

This one comes the closest so far, and I think making the porridge / batter from the corn meal and milk makes a big difference.

I don't know about you but I always seem to crave something spicy after a big holiday meal... so I also roasted up some jalapenos and tossed them in, too.

So Sunday morning, I pulled my big girl pants on, started meal planning, and I got Bizzy in my Kitchen.

I made a big batch (3 lbs) so I could freeze several packages for future quick meals.

is so easy to throw together, is easily adapted for vegetarians, and bakes up beautifully to serve for lunch, dinner or as a savory appetizer before a big holiday meal.

There are so many techniques that you can use in your kitchen to add big, bold flavors to your meals without adding to your daily fat intake.

My previous eats post was a big hit with you guys, so here's another one with some of my (more interesting) meals lately!

I was never a big fan of meals that had ground beef in them, so when I removed red meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]

Soup is a favorite winter meal of mine — a big hot bowl of soup on a cold day is just so warm and comforting!

So I found myself making a lot of my big meals for lunch.

If you know me, you know I'm not so big on leftovers (I get bored easily with meals) but this was the kind of dinner that you're thinking about all day.

So these stuffed chicken roll ups may be the last oven - cooked meal before the big bang.

you truly are an inspiration - i have come to rely on 101coobooks in order to feed my family delish, healthy meals - so a big thank you!!

My mom made them for years and they were always a big hit with my steak loving husband when we were dating, so it was one of the first meals I cooked for us when we got married.

Kramer and I ate this as leftovers for a few days and it just kept getting better and better, so it's a perfect meal for a big family or even just two people!

Chef Jason Wyrick designed Corn Pancakes with Bourbon Agave Maple Syrup so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work.

The wraps make a quick week night meal too — they come together in about half an hour, or so, especially if you enlist your bigger kids to do some of the chopping.

Also, the recipe is hardly going to be used and eaten by one person in one sitting so I don't think the 1/4 cup will be a big deal - when used medicinally a single person may take up to a tablespoon of coconut at each meal - this type of fat actually helps people loose weight and it kills candida yeast which is a problem for many people.

This is a big recipe, so we eat half for our meal, and freeze the other half for later!

Plus, between cookie exchanges, holiday parties, and big family meals, I'm so ready to satisfy my sweet tooth.

No doubt Thanksgiving planning is underway and although I'm not cooking the big meal this year, there's breakfast, dessert and Thanksgiving eve dinner to make, so I'm in those planning stages!

Since I'm not at my best in the early hours, I'm a big fan of make - ahead breakfasts, these perfectly nourishing meals that help you kickstart the day without having to cook so early, in a zombie - like state of mind.

I'm putting finishing touches to a big project, so aside from the meals I make for the blog, I try to keep it simple.

This made a big batch so after a meal I froze the rest for a cool winter or fall evening.

We had two big meals and leftovers, so I'm ready for a bit of a change.