Sentences with phrase «big meat people»

They are big meat people and I remember being anxious that my dad especially would not like it, but sure enough, he did!

Not exact matches

We have so many bigger problems in this country than to care about what these people do on Sundays or when they can and can't eat meat or rub carbon on their forehead.

I couldn't stand biting into a big chunk of fat, no matter how other Primal / Paleo people embrace eating fatty meat.

Dr. Brian Wansink, a food psychologist at Cornell University and author of Slim by Design: Mindless Eating Solutions for Everyday Life, says, «People who are attracted to meat - shaped veggie foods are vegetarian for health reasons, not animal - rights reasons, and they're the biggest growing part of that market.»

«The product that we sell is an inexpensive item with a high liability being worked on by the highest - paid people in the grocery store,» 168 food & drink • july / august 2011 • www.fooddrink-magazine.com << Golden Valley Industries supplies variety meats in a case - friendly form to supermarket customers throughout the United States, including all the big names in the industry.

Commenting on the report, Professor Tim Benton of the University of Leeds said: «The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat.»

I do cover that in the book and advise people to use the temp next to the meat if possible, so in the case of a Big Green Egg a measurement at grate level would be best.

Flavor and texture have been the biggest hurdles for most people in adopting meat alternatives.

I take forever chewing up a big wad of chicken meat and chicken skin, and people are yelling, «Come on, Scott!»

I also like to make a big show of wrapping a slice of mortadella around a piece of broccolini and eating it with great relish to show people how it's done without being too bossy or having to wrap each individual spear of broccolini with meat.

My husband quickly got in the habit of giving me the biggest piece of meat every time he cooked, and doing «mama math» every time he calculated portions from a recipe (whatever it calls for, add a little extra, and make sure there's enough for one person's worth of seconds).

When people talk about paleo or argue about eating meat, they aren't thinking about all of these other aspects of the bigger picture.

The fact is that there is a big market of people who want to be told that eating meat, butter, cheese, eggs., coconut oil is safe.

If they have a Big Idea that insulin spikes disrupt satiety signals and cause people to eat more and more food in general, as they often do, eating more meat would naturally tend to cause people to consume fewer calories and would also reduce the insulin load of the total diet.

I had a big mental block about this one at first, but Ramiel Nagel points out that the healthiest people consumed the whole animals — organs and all — not only the breast, flank, or leg meat.

person observation I personally have experience with the vegan diet, i never thought i can be a vegan but after watching forks over knife I was very impressed by the strong facts that support the benefits of vegan diet, but it's not easy as meat does taste good and you do have more choices when you go eat out, and if you don't live in SF, NYC, or bigger cities, it's hard to find soy milk..

Becide the big problems we would have (unless of course people would consume 80 procent less meat) with the giant use of land and pollution / mother nature, do we actually know anything about the health difference (or lag of it) between these kinds of meat?

You know I'm a real big stickler on how the person prepares their meat so, you know - one reason why a vegetarian or vegan diet maybe beneficial for a period of time for somebody with uh - cancer would be because; we are taking out some of these environmental toxins like heterocyclic amines that are produced with a high heat cooking.

There is a big enough group of them out there, they seem to be popping up everywhere because people love to be told that they can indulge in all the meat / dairy they want and still be healthy and trim!

So if a person deficient in digestive enzymes consumes animal protein (meat, dairy, eggs, and fish) these animal proteins can't be properly digested and indigested and too big molecules of protein enter the bloodstream where the immune system treats them as foreign proteins and start immune reaction and simultaneously decides to attack certain own body's proteins which look like those dietary proteins.

Dr. Brian Wansink, a food psychologist at Cornell University and author of Slim by Design: Mindless Eating Solutions for Everyday Life, Â says, â $ People who are attracted to meat - shaped veggie foods are vegetarian for health reasons, not animal - rights reasons, and theyâ $ ™ re the biggest growing part of that market.â $

The Big Sick movie review: If a film can still be made where a person spreads the prayer mat and then dances around it playing video games, where Anupam Kher can play a Pakistani dad, where one can say that he doesn't know whether one believes or not in Allah, and where a mother can pack meat biryani for the road, all is well.

She listens to animals and people's hearts because her father has a heart condition, fears cannibalism after a Bathtub resident teaches her that all living things are «meat,» and even fantasizes about wild rampaging boars because Wink has a big fat black hog on his farm.

Many people recommend that I consult with a CFP, others that I just get into the meat grinder and apply online at a big financial firm such as AIG,...

Many people recommend that I consult with a CFP, others that I just get into the meat grinder and apply online at a big financial firm such as AIG, METLIFE etc..

The business has never been that big, I used to have around 20 dogs and I tried to leave the dog meat industry several times but somehow people gave me dogs and I restarted.

People who feed big cats only meat are giving them 30 times the amount of phosphorus and almost none of the calcium they need.

As more people join the middle class, they will demand more to eat, and more meat in particular, which will put an even bigger strain on the biosphere.

Mohareb says diet choices (such as eating less red meat) and reducing food waste are two big ways people in cities can cut greenhouse gas emissions.

The idea, excerpted in this Salon article from a book called «A Big Fat Crisis» by Deborah Cohen, is that, if all restaurants offered single - serving portions, i.e. a 3 - ounce serving of meat, and if these portion sizes were consistent throughout the nation's restaurants, i.e. a burger always contains 400 calories, no matter where you buy it, then it would be much easier for people to control their weight.

I don't want to start a big debate on vegetarianism vs. meat - eating, but right now there is way more than enough food being produced in the world; it's just that we grow crops that we feed to animals, and then we eat the animals (in many cases it's a way to make money — sell meat for a premium to the rich instead of selling tons of grain for a fraction of that price to starving people).