Sentences with phrase «big mixed salads»

We served it last night over a big mixed salad with grilled shrimp, and it was divine!

Not exact matches

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

In a big salad bow, mix the squash, lentils and snow peas and toss with the dressing.

In a big salad bow, mix the squash and green beans and toss with the dressing.

In a big salad or mixing bowl, combine all the salad ingredients except the green onions, apples and sesame seeds.

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You can either plate individual salads and allow people to pour their own dressing on, plus then slivered Parmesan, or you can mix all together in a big bowl and serve.

I added a bunch of chopped fresh herbs and it was a hearty, full flavored main dish for dinner that I finished off with a big crunchy mixed salad.

I haven't had it hang around too long since I usually buy a big box of the mixed greens and mix up a quick salad even without the chicken etc. but I imagine it is ok for at least a week, probably two.

I thinly sliced a few of the big greens and mixed them with some other greens for a salad to go with the Thai red curry cauliflower soup.

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein.

6 cups baby spinach or mixed salad greens 1 red onion, thinly sliced 1/2 pint cherry tomatoes, sliced in half 1 big, ripe avocado, diced 1/2 cup julienned carrot Freshly ground black pepper to taste

I'm already thinking of ways to mix this olive salad blend into a veggie burger or on some gf crackers or as a salsa on big corn chips or (the ideas are endless).

Serve a big salad with mixed greens and plenty of raw veggies, embellished with olives and chickpeas.

Assemble the salad, by mixing carrots and a big handful of chopped cilantro, drizzle the dressing generously on top and sprinkle with the toasted almonds.

Feed Me Phoebe: Almond - Sesame Noodles with Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook Sides

Mix up a big batch and sprinkle this stuff on everything from smoothies to salads.

It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes.

If you love a big, green salad, it's time to think beyond the romaine (or spinach, or arugula) and start adding fresh herbs to the mix.

Almond milk (GF) Almondmilk caramel sauce (GF) Baked tortilla chips (GF) Big ass salad (GF) Brown sugar (GF) Caramel sauce (GF) Cashew cream GF Chocolate chunk cookie mix Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient chocolate mousse (GF)

For lunch I had a big glass of water and a huge salad made with mixed power greens, a half of a can of chickpeas, one tomato, a cup of shredded «corned beef» made from seitan (I bought it at The Chicago Diner), and balsamic vinegar, salt, and pepper.

And the best part of kitchen play with big kids is that they can often help with real cooking and baking by doing tasks like helping measure and mix ingredients to bake something or tearing lettuce leaves or washing cherry tomatoes for a salad.

Kale and Spinach Salad: In a big bowl, mix 1 cup of chopped kale with 1 cup of baby spinach.

I fill that in with a couple snacks like home made pumpkin protein muffins or an easy to make trail mix, a couple staple sides I would want on hand daily like a big mixed greens salad and some rice, quinoa or pre-made easy to grab sweet potato chunks - and make my list and pick my recipes around that.

Some of my greens shortcuts are to include greens in a protein shake, have raw veggies as snacks (usually with peanut butter or Greek yogurt), make a big mixed greens salad for the week in advance that I have with a protein and carb (I keep the salad un-dressed to keep it from getting soggy).

I like sauteeing up some spinach or supergreens with a little garlic for breakfast, but I'd rather have a big mixed greens salad, and Green Smoothies make my life awesome.

This big salad mixes bold Mexican flavours, crispy textures and Hellmann's ® Real Mayonnaise.

If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/ with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/) with flax crackers or maybe some dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2 plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vice.

These sweet potatoes along side a big salad of mixed greens makes for a well - balanced -LSB-...]

This week I've been having a big bowl of salad mix (like a whole bag — about 12 cups) topped with some olive oil and vanilla protein powder (sounds weird I know, but I like it..)

Lunch could be a big mixed greens salad with plenty of non-starchy veggies, some roasted free - range turkey, feta cheese, and a generous pour of raw olive oil and apple cider vinegar (or try this mustard vinaigrette).

My big fat dream is to build a big ol farmhouse (with lots of rocking chairs on the front porch) to serve up pies, soups, salads and sandwiches along with a gift shop featuring vintage furniture and farm goods mixed with adorable new things.