Sentences with phrase «big of the marinade»

Cook each side of the tempeh until lightly golden (about 3 to 5 minutes per side) and then add a big of the marinade to the pan as a finishing glaze.

Not exact matches

Add the beef with the marinade into the pan, using a big dash of water to rinse out the container and add that to the pan too.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

Scott Walnofer, senior director of culinary for Kerry, Beloit, Wis., said, «The rise in the use of specialty peppers is playing a big role in the new generation of dressings, marinades, and sauces.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

I gave it three forks because I'm not a big fan of soy marinades, but this was delicious.

I am a big salmon lover so I tend to marinade salmon in all different types of ways and either bake it or grill it and throw it on a nice bed of greens with veggies!

Drizzle with 2 tablespoons of the marinade, a big pinch of salt, and toss again.