Sentences with phrase «big on corn»

Watch out for puppy food that is big on corn and wheat.

I'm not usually big on corn flour, but cranberry orange is always tempting, and they do look yummy.

I doubled up on the black beans because we're not big on corn.

Not exact matches

And then your second point on commodity pricing, so you're right, corn's done a big run - up in the last week, $ 6.50 corn and December priced at $ 6.50.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

I'm a big fan of cooking corn on the grill.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

We had a big family party today and I prepared some seasoned corns on the grill.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Nothing better than a big hearty bowl of chili with some corn bread on the side;)

It then throws them into big fermentation tanks with corn sugar and other nutrients to feed on and sits back while they get to work.

The coach was hosting a barbecue and I was intrigued by the way he was just pulling ears of un-husked corn from a big bucket and throwing it right on the grill.

Much of our menu is seasonal — wrapped corn - on - the - cob is big in the late spring and summer.

Saute the onion, celery and carrots (I used the big pot the corn was in to save on washing).

100 grams of your favorite dark chocolate (I still wonder if I could do this with Sweethearts favorite white chocolate but had non on hand today) 125 grams butter at room temp 110 grams caster sugar (I used my vanilla scented caster sugar) 3 big eggs 1 TBS corn starch I also sneaked in 2 TBS of my best Irish Whiskey!

Green eggs and corned beef — a fun spin on a ham omelette, in which spicy arugula mustard pesto «dyes» the eggs green, and corned beef hash, spiced with caraway seeds adds a big flavor punch.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

I am not a big fan of corn tortillas unless they are crispy, like on a taco or tostada.

I lugged a big sack of corn home from the market the other day thinking I would throw together a picnic salad to take on a hike out to the coast.

I needed something to snack on to well... snack on and my bars were becoming slightly redundant (I made a big batch for some friends and had been rotating between these chewy granola bars and kettle corn granola bars) as I made an attempt to clear out the freezer.

I'm already thinking of ways to mix this olive salad blend into a veggie burger or on some gf crackers or as a salsa on big corn chips or (the ideas are endless).

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)

Caramel Corn — Whip up a big batch of this to munch on during the game, although it is so good, you may not be hungry for anything else!

Green eggs and corned beef - a fun spin on a ham omelette, in which spicy arugula mustard pesto «dyes» the eggs green, and corned beef hash, spiced with caraway seeds adds a big flavor punch.

Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures

I haven't used much in the way of corn meals or masa before but I saw your recipe for pupusas and thought I'd get the instant Masa (love that it says gluten free on the bag) The bag is big though and I need more recipes besides corn tortillas and pupusas.

The biggest food manufacturers in the world are also putting aside corn ingredients based on the public outcry about GMO - infestation of this crop.

This chicken recipe is made in my fave oval roaster that's big enough for potatoes, carrots, onions, and corn on the cob.

Apple Almond Chicken Salad from Books n» Cooks Apple Bacon Jam from Corn, Beans, Pigs and Kids Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor's Adventures Apple Cinnamon Rolls from Sew You Think You Can Cook Apple Fritter Pie from Dad What's 4 Dinner Apple Nachos from Simple and Savory Apple Turnovers from A Day in the Life on the Farm Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee Autumn Apple Sipper from Culinary Adventures with Camilla Bavarian Apple Oatmeal Streusel Cheesecake from All That's Jas Caramel Apple Cupcakes from Amy's Cooking Adventures Grilled Apple Tossed Salad from Jolene's Recipe Journal Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table Nutmeg Apple Conserve from Feeding Big Red Cabbage with Apple from Palatable Pastime Sauerkraut & Sausage with Apples from House of Nash Eats

This recipe makes about 12 - 16 corn tortillas, depending on how big or small you want them.

Combine Corn Nation's big swing number with its bias rating and it's clear that our Nebraska blog is bullish on the Huskers» win over Penn State at home.

For More On This Game: For more on Huskers football, visit Nebraska community Corn Nation, plus Big Ten community Off Tackle EmpirOn This Game: For more on Huskers football, visit Nebraska community Corn Nation, plus Big Ten community Off Tackle Empiron Huskers football, visit Nebraska community Corn Nation, plus Big Ten community Off Tackle Empire.

Or go foraging for pine cones (corn on the cob), pine needles (salad), and acorns (beets) and big rocks (eggs) and little rocks (candy) for us to eat in her kitchen.

«Corn is really good at responding to bacterial inoculation, but it's very big and takes a long time to produce seeds and also the genome is complex,» said Beverly Agtuca, an MU Ph.D. student who worked on the study.

Potatoes in their natural state are the biggest inhibitors of hunger, but as soon as you start frying them in various oils, sprinkle salt on them or put ketchup on them filled with high - fructose corn syrup, its properties change and makes them extremely unhealthy and dangerous.

The addition of the corn meal makes a big difference on the plus side for these delicious treats.

I was already gluten free and sugar free and after a lot of research I decided to also drop all grains, carbs like corn and rice and potatoes, and beans / legumes (which I'm not big on anyway).

The closest I've found to a human clinical trial of beans on intestinal permeability is this study, which found a Chinese medicinal gruel of Job's tears, oat, buckwheat, white bean, yellow corn, red bean, soybean, yam, big jujube, peanut, lotus seed, and wolfberry changed gut microbiota, improved gut permeability, lowered endotoxemia, and improved inflammation markers.

Well, corn - based starchy foods such as corn cereals, corn chips, etc also have a big impact on blood sugar levels and therefore can increase AGEs in your body and accelerate aging.

Who can pass up a big platter of buttery roasted corn on the cob?

Head on over and check out this recipe for Bacon Corn Bread — the perfect accompaniment to a big bowl of chili.

An Indian Corn Wreath makes such a big statement on the front door!

While at times corn on the cob may pass uneventfully in large dogs, medium and small dogs are those at bigger risk for an obstruction.

Hill's is one of the biggest pet food companies out there, but many of their popular products rely on grains and corn as core ingredients.

While life is slow on both islands, Big Corn has a bit more traffic (literally — one road circles the island from which you can hail taxis or golf carts) and is the only island of the two that has 24 - hour electricity.

, you are lying on the floor of your place looking up, a small draft runs through the room, between the door and the window, and all things seem perfectly still, wind only disturbs concrete in imperceptible ways, or it may take millions of years to be noticed and, as the air runs through the space, all your plants move and all is animated and all is alive somehow, and here are the thoughts of all men in all ages and lands, they are not original with me, and that wind upon your plants is the common air that bathes the globe, and we have no ambitions of universalism, and I'm glad we don't, but the particles of air bring traces of pollen and are charged with electricity, desert sand, maybe sea water, and these particles were somewhere else before they were dragged here, and their route will not end by the door of this house, and if we tell each other stories, one can imagine that they might have been bathed by this same air, regrouped and recombined, recharged as a vehicle for sound, swirling as it moves, bringing the sound of a drum, like that Kabuki story where a fox recognizes the voice of its parents as a girl plays a drum made out of their skin, or any other event, and yet I always felt your work never tells stories, I tend to think that narrative implies a past tense, even if that past was just five seconds ago, one second ago was already the past, and human memory is irrelevant in geological time, plants and fish know not what tomorrow will bring, neither rocks nor metal do, but we all live here now, and we all need visions and we all need dreams, and as long as your metal sculptures vibrate they are always in the Present, and their past is a material truth alien to narrative, but well, maybe narrative does not imply a past tense at all and they are writing their own story while they gently move and breathe, and maybe nothing was really still before the wind came in, passing through the window as if through an irrational portal to make those plants dance, but everything was already moving and breathing in near complete silence, and if you're focused enough you can feel the pulse of a concrete wall and you can feel the tectonic movements of the earth, and you can hear the magma flowing under our feet and our bones crackling like a wild fire, and you can see the light of fireflies reflected in polished metal, and there is nothing magical about that, it is just the way things are, and sometimes we have to raise our voice because the music is too loud and let your clothes move to a powerful bass, sound waves and bright lights, powerful like the sun, blinding us if we stare for too long, but isn't it the biggest sign of love, like singing to a corn field, and all acts of kindness that are not pitiful nor utilitarian, that are truly horizontal as everything around us is impregnated with the deadliest violence, vertical and systemic, poisonous, and sometimes you just want to feel the sun burning your skin and look for life in all things declared dead, a kind of vitality that operates like corrosion, strong as the wind near the sea, transforming all things,

I've been on the road, learning about damaging and sustainable agricultural methods (and a big corn - to - ethanol plant) in Iowa, meeting with hundreds of science - oriented high school students in Houston to discuss energy and innovation and speaking about how new opportunities for globally sharing and shaping insights and information can be a prime route toward sustaining human progress on a finite planet (and on a tight budget).

Not because we can't, but because big agriculture is more focused on things like corn and soybeans.

I don't disagree that a drought or some other natural (or man made) event may make a big hole in the US corn crop — that is why it is risky for the country to rely on it for any meaningful portion of its fuel --(along with environmental pressures, etc.).