Sentences with phrase «big on dessert»

This tart is perfect for your «I'm not big on dessert» friends.

Not exact matches

I am not big with cooking pies and dessert in general, but had quite a chunk of butter left and there was no way I would eat it all on... Read more

Posted in Dessert, Fruit, Healthy, ice cream, Quick and Easy, tagged Big Green Egg, Fruit, fruit dessert, grilled fruit, grilled peaches, peaches, summer dessert on September 1, 2010 3 CommentsDessert, Fruit, Healthy, ice cream, Quick and Easy, tagged Big Green Egg, Fruit, fruit dessert, grilled fruit, grilled peaches, peaches, summer dessert on September 1, 2010 3 Commentsdessert, grilled fruit, grilled peaches, peaches, summer dessert on September 1, 2010 3 Commentsdessert on September 1, 2010 3 Comments»

Even the biggest skeptics in our test kitchen were sold on the rich, decadent dessert - like breakfast we'd cooked up.

I'm definitely the biggest dessert / breakfast fan, but every now and then I plan on sharing our favorite savory dinner recipes!

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I guess my point is that since I don't make New Years resolutions (but do set big picture goals that I'd like to work on), I'm going to continue baking and eating desserts while everyone else goes on a juice cleanse.

As a big - cookie lover and cream cheese frosting fanatic, this is going on my list of must - make desserts.

Whether it be bringing their favourite dessert or bottle of wine, helping to set the table, or plating the food while you put the finishing touches on your mashed potatoes, having more people involved during big (or small) get - togethers not only offloads some of your work, leaving you with more time to focus on your guests.

Perfect for St. Patrick's Day, a Cinco De Mayo party, or just #SundaySupper dessert, you will score big with this twist on a generally kid friendly crowd pleaser.

An apple a day keeps the doctor away and a big piece of dessert can put a smile on your face!

That way we could have a slice for dessert on Thanksgiving after the big meal and then for breakfast the next day along with a slice of Lemon Meringue... it's a tradition in our home.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

Desserts: This was the biggest category and obviously the hardest to narrow down based on the number of links I'm sharing!

But let's not kid ourselves; I'm not above warming one up and putting a big scoop of vanilla ice cream on top for lunch dessert.

One of the biggest complaints about following a grain - free diet is that the alternative flours, such as almond flour or coconut flour tend to be somewhat expensive, so making pancakes or desserts while on a budget is hard to do.

I'm hosting a big group of our family on Christmas Eve and this cake will be making an appearance on my dessert table.

Healthy Helper Blog [vegan, raw, gluten - free, healthy, healthy food, healthy snack, healthy recipe, cherry, coffee, chocolate, dessert, treat, Valentine's Day, healthy Valentine's Day, easy to make, paleo, vegetarian, bites, balls, truffles]» width =» 477 ″ height =» 477 ″ > Stores start rolling out the goodies as soon as the lock strikes 12 on January 1st and keep pumping up this «Hallmark Holiday» right up until the big day.

What a fun recipe, this would look so cute on a dessert table for the Big Game, the kids will love these as well as adults.

I'll admit that dessert is not usually my focus on Thanksgiving (I'm a stuffing gal), but some of those desserts are big hits with my family.

My husband is a big fan of citrus puddings, jams, jellies, tarts and desserts generally, so it seemed fitting to celebrate his day with this little spin on traditional pudding.

«We have mostly been focused on frozen dairy desserts where we're addressing clean - label sugar reduction, and our biggest challenges have been mouthfeel,» he said.

I'm gonna have to get more desserts up on my blog, I've never been a big sweet fan but you always have such lovely recipes.

approval from my biggest critic who really doesn't like vegan versions of desserts that rely so heavily on eggs and dairy.

i've eaten bean - based desserts from asian bakeries so this makes sense... maybe these brownies aren't exactly health food but definitely low on the glycemic index and that's a big plus!

Whether you're looking to wow your relatives at the big Labor Day BBQ, want to surprise your friends with something amazing at your next dinner party or want to make your significant other feel extra special on their birthday, the Old Fashioned Devil's Chocolate Cake from trendy Chicago dessert destination BAKE will do the trick!

A big part of making over your diet during January is dependent on eliminating not just desserts and unhealthy foods but also foods that are imitations of the exact thing you are missing most (i.e., cookies, pizza, ice cream, etc.).

This is the biggest problem with Nutella's ingredients, and the reason that France's ecology minister, Ségolène Royal, has called for a boycott on this popular dessert.

I used to be big on ordering dessert, until I began implementing this strategy.

I have to say that I am not the biggest fan of raw desserts as they tend to be very dense on account of the high fat content from nuts, blended coconut or coconut oil — but this pie was incredible.

Following guidelines given by Biggest Loser to keep the desserts as wholesome as possible, Chef Devin has created a book full of all - natural ingredients that will satisfy and tempt as well as they will keep you on track.

So try serving vegetables, salads or fruits from a big bowl on the dinner table, while dishing up pasta, meat or desserts from the kitchen counter.

Crowd out desserts by choosing big salads or lean protein with veggies on the side.

I'd love to see it desserted, I'm not big fan of the crowds Love details on your dress!

Along with lots of dessert orders, The Dreamery has started to grow bigger on the event styling and planning side, and I couldn't be more happy about the parties I styled this year, and excited for all the projects coming up next year!

While the internet hivemind celebrated the film's abysmal numbers — just desserts for a film that focuses on a generically pretty white boy and not the trans women of color who actually started the 1969 riot — they've largely overlooked the much bigger elephant in the room: namely, that Stonewall isn't all that different from all the other major LGBT theatrical releases.

Foodies and culinary fans can catch professionals, culinary students, amateurs and kids in action creating unique recipes showcasing Kona coffee as an ingredient in entrees and desserts at the KTA Super Stores Kona Coffee Recipe Contest & Big Island Showcase at the Sheraton Kona Resort and Spa on November 8 from 9:00 a.m. — 2:00 p.m.

Dinner was a potluck cook out served on the dishes in the big old house we rented and dessert was chocolate cake followed by smores cooked around a fire pit in the yard.

Ok my favorite picnic would be by a beautiful glistening stream (with no insects) and we would be eating baguettes with chicken pate, grapes, and chocolate eclairs for dessert all on top of a beautiful quilt with big fluffy clouds in the sky and a nice gentle breeze.

Hubby and I ate a wonderful 4th of July dessert in mason jars on that very porch and I'm sure we will again come the big day!!!

Plus I make a big ole» yummy fall meal and desserts to much on before we start in.

But, I am planning on having people over and making a big dessert bar!