Sentences with phrase «big on taste»

For a small region, we're BIG on taste!.

It's a homemade candy bar loaded with protein that delivers big on taste, including coconut, almonds, and chili powder.

These almond coconut cookies may be gluten - free, but they're big on taste!

So I've learned how to tackle some of the most tempting Thanksgiving Day danger zones — and how to still score big on the taste factor.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» is now their go - to spot for regular meals that are big on taste and friendly to the waist.

Spicy, satisfying and filled with 10 ounces of real savory beef, hearty cooked beans, fiery green chiles and your favorite traditional Mexican food flavors, the GRANDITO ® Beef & Bean with Green Chile Burrito is big on taste.

This one pot, 8 - ingredient vegan peanutbutter chocolate chip cookie recipe is extremely easy to make and big on taste.!!

Who needs a traditional burger anyway when you have a delicious hearty meal that is big on taste and meaty flavour!?

My savoury mince makes for an easy weeknight meal or weekend communal dinner and delivers a flavour - packed dish that's not only big on taste, but also great for the family and able to be modified into any of your favourite meals down the line.

These incredible cookies are big on taste and simple to make.

Especially if they're effortless to make and big on taste!?

Not exact matches

Called Two Hats, the beer is described by MillerCoors in a blog post as «a new line of light beers with a hint of all - natural fruit flavor,» that is also «cheap» and «suits the taste and budget of a new generation of drinkers who aren't currently big on beer.»

As one American - born Russian venture capitalist told Fortune: «Guys in their 40s are still working on their first fortunes, and the guys in their 60s running the big traditional industries don't have a taste for this young, risky, entrepreneurial stuff.»

I've been enjoying The Word on the Street, a 2003 translation that casts the Big Guy as a Hollywood auteur with a taste for sweeping gestures.

Big food companies from Nestle to Taco Bell were axing artificial ingredients from their products left and right as consumers demanded «natural» foods, but would the changes affect the taste of the iconic blue box, a product that many Americans have grown up on?

«I'm very sad to report that our house, two big beautiful redwood barns, gorgeous tasting counter, etc, etc are gone,» the winery wrote Tuesday on Facebook.

Two of the biggest U.S. packaged - food producers said that consumers» shifting tastes are crimping their sales even as the improving economy eases the financial strain on some shoppers.

The elephant, though famed as beast judicious, While on his own account he had no wishes, Pronounced dame whale too big to suit his taste; Of flesh and fat she was a perfect waste.

McFall says one of the biggest things that sets Biggby Coffee apart from the typical modern coffee shop concept is its focus on delivering coffee beverages that appeal to a wide variety of tastes while concentrating on what it does best.

A big THANK YOU to a co-worker of mine who organized an entire vegan chocolate tasting for our office on my birthday.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

It is interesting in gluten free baking how seemingly minute changes can have a big effect on the taste, texture, consistency and rise of the finished product.

I very fondly remember going down to the kitchen as a little kid to see her working on her big flour - coated work table, scooping heaps of flour out of large plastic containers, and can almost still taste the gluten in the air.

My easy Artichoke and Blue Cheese Egg Bake comes to the rescue on so many levels — it's simple to make, can be prepped the night before and kept in the fridge until next morning, can be make in individual servings or in one big family - style pan, and... most, it just tastes delicious!

Even if you're not too big of a ginger or gingerbread fan, these cookies are subtle enough in their taste that I think you may be stocking up on some ginger a bit more often

Royal Kona Coffee continues to build on its legacy of producing smooth tasting Kona coffee cultivated on the slopes of Hualalai and Mauna Loa in the north and south Kona Districts on the Big Island.

can refrigerated crescent roll dough (you can use the regular size or the bigger crescents depending on if you want mini or larger puffs) salt & pepper to taste Note: You might have leftover filling depending on how much you fill each puff.

With nothing left to lose, Founders embraced that bolder taste profile and began brewing the beers that Engbers and Stevens loved: big - bodied brews that weren't shy on personality, complexity or flavor.

I am love with these bars, they also taste great from frozen, so you can make a big batch and have them on hand for a while.

Based on how the components tasted individually, I think this will be a big hit.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

If you're not big on all the fruit sugar, just sub out the banana for stevia to taste.

Big, wide pappardelle noodles would be an interesting replacement and would change the taste and texture of the soup a bit, but would be a great variation on white bean and kale soup.

It caught on big time, which is no surprise if you've ever tasted one of these masterpieces.

On Monday 19 June, Vinexpo Bordeaux will welcome the chefs Ferran Adrià and José Andrés for «A Taste of Spain», one of the biggest Spanish food events ever held outside Spain.

Love these brownies I added toasted hazelnuts on top before baking and it tasted amazing!!!! Big hit at the party.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

I made a big protein smoothie with frozen banana, frozen berries, maca, barley - grass, chlorella, cinnamon and 1 1/2 scoops of natural Sunwarrior warrior blend - I don't like the taste of this one on its own, but it's fine in smoothies that sweeten it.

The whole thing comes together really fast and the grilled veggies and cheese taste great rolled up in a big leaf of romaine with the yogurt sauce on top.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

I used frozen wild mountain blueberries, which are smaller in size and have a wonderful unique tangy taste and flavor, a bit different from the big sweet ones found on grocery stores.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Many big coffee chains have been slow to jump on the Almondmilk train so we had to take matters into our own hands and make a better - tasting solution available for on - the - go energy.»

Since pretty much everyone on staff is a big fan of chili, we were eager to taste test chili powder next (since it's also an excuse to eat a whole lot of chili).

The Sainsbury Taste the Difference initiative comes hot on the heels of Asda relaunching its entire own label range in what it described as the biggest move of this kind in UK retail history.

«Red Blotch Like Phylloxera for California»: Following a tasting in London on Tuesday this week, Bruce Cakebread discussed some of the issues facing wineries in California, in particular drought conditions and their effect on wine style, before mentioning Red Blotch as the biggest problem for growers in the region at the moment...

do you think using chickpeas instead of black beans would have a big effect on the taste or the way these brownies cook?

Feed Me Phoebe: Almond - Sesame Noodles with Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week of No - Cook Sides

Whether we're creating flavor solutions for our own products or for the biggest brands on the planet, we're always keeping in mind how those flavors interact with our taste buds and the rest of our bodies.