Sentences with phrase «big pan of»

My Granny used to great me at the door with a big pan of homemade chocolate brownies with real fudge frosting — must be why that is still my favorite dessert!

An easy way to make sure you have veggies prepared all week, roasting up a big pan of mixed veggies can be kept in the fridge and re-heated at lunch or dinner time.

This is the recipe that has been keeping my kids happy for years now and it makes a big pan of dense, fudgy brownies.

I usually roast a big pan of veggies every few days, use them for meals until they're gone, and then roast more.

Examples of these would be: a big pan of roasted root vegetables, cooking a big pot of sprouted quinoa, or several hard - boiled eggs.

And nothing does that better than a big pan of roasted root veggies,... Continue reading →

It's like one big pan of gooey, decadent chocolate bliss.

I made another pot of Greens & Ginger Soup and a big pan of Roasted Delicata Squash Salad and was beginning to wonder about other ways to use up my haul of kale when I saw this recipe.

I stuff the bird and also make a big pan of extra stuffing because we do Thanksgiving part 2 on Sunday.

This is the recipe that has been keeping my kids happy for years now and it makes a big pan of dense, fudgy brownies.

I have so many memories of my mom baking a big pan of these fudgy brownies, topping them with the refreshing, mint green buttercream, and smoothing a layer of chocolate ganache over the top.

I love making up a big pan of baked oatmeal and reheating it through the week for an easy ready - to - go breakfast or snack!

I made a big pan of small dice roasted veggies with coconut oil and he's been having those with chickpeas and / or chicken, some sort of diced fruit, cheese or avocado and a couple gf crackers or a bit of a mini muffin.

I always make up a big pan of it and can't finish it by myself before I need to toss it out.

Problem is, I am a big pan of picnic food.

Heather made a big pan of rolls filled with chocolate and I want all of them end of story.

It's just one big pan of buffalo - wing - goodness... only with crispy potatoes, too!

After a while we thought we'd better fix something, so Dave grilled some chicken and I rustled up a big pan of vegetable curry.

The dinner was delicious but what stood out most for me was the big pan of delicious banana pudding complete with those cute little Chessmen cookies decorating the top.

Roasting a big pan of veggies is something I regularly do to prep and can use in a multitude of ways through the week as well.

But I had already decided to make a big pan of vegan spinach lasagna for game day, and those things didn't work with lasagna.

Sometime last winter I made a big pan of classic lasagna.

I'm making a big pan of roasted potatoes — they are great heated up (or at room temps!)

Just make a big pan of this and call it dinner!

Not exact matches

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

All those magazines, the life going on outside the big paned windows, the phones ringing, a little time to check your calendar and missed calls, the usual television and the other people in there, too... well, that's all sort of a momentary dream, as you wait on the car to be tuned or fixed.

It also has every other type of food you could ever imagine from Ostrich burgers to the biggest paella pan you've ever seen, so there's really something for everyone.

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

I let all that sweat in the pan for a couple of minutes then stirred in the seasonings (doubled to account for my extra volume) and finally dumped everything into my big crockpot.

The sheet of parchment should be big enough where you can sort of just push it into the pan and it should line all the sides itself.

Once it has risen, pour into a greased 9 x 5 inch bread pan — it will just about fill the top of the pan, so you need to use this bigger size.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

Oh, the temptation to eat the whole pan of my Mom's decadent recipe that features entire big toffee - chocolate candy bars baked into the middle.

(If you don't have a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I put coconut oil on a pan big enough for pancakes and set it to between 3 and four (out of 8).

I remember getting excited when we would arrive and I'd see a big old pan of that beloved cake, which was the loveliest color of light green and had tiny bits of pistachio adding the most delightful crunch.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

I loked all over my kitchen for something to make a water bath out of that was big enough for my springform pan to fit into and was also oven safe and couldn't find anything!

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

Line an 8 - inch (20 cm) square pan across the bottom and up the sides with two sheets of aluminum foil, making a big criss - cross with the sides overhanging.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

First you melt butter in a big heavy pan, then you add a bunch of onions, and stand there, stirring and cooking, for an hour or more.