Soy has become
a big part of the human diet post World War II, with the result that there are many people with soy allergies today, and many people today are trying to reduce or eliminate soy protein from their diet.
Grains were never
a big part of the human diet until the agricultural revolution about 10,000 years ago.
Not exact matches
«It's testing whether we can get
bigger changes in
diet using a personalised approach, and
part of that is using genetic information,» says team member John Mathers, director
of the
Human Nutrition Research Centre at Newcastle University, UK.
Like I said, these three amino acids are essential (the
human body can't synthesize them — they must be obtained from the
diet) and they form the
biggest part of muscle protein which is about 33 percent.