Sentences with phrase «big picture of food»

No other clinician / researcher / author has investigated the BIG PICTURE of Food / Nutrition and how specific Diet CHOICES influence childhood disorders (ADHD, Autism, and more!).

Of course, even I have my brownies here and there, but it's about finding balance and understanding the big picture of food's purpose.

Not exact matches

Part of the big picture is paying attention to global trends in the food industry, such as the movement toward more natural foods.

Whilst the conference was focused around alleviating food loss and food waste, the actual breadth of topics discussed, both formally by seminar presenters and more informally during networking opportunities in coffee and lunch breaks, allowed me to develop a «big picture» perspective.

Media Statement 14 August, 2015 The bigger picture of Australia's dietary habits should drive change Responding to reports that some Australian hospitals are considering taxing or limiting the availability of soft drinks, sports drinks and energy drinks for sale on site, Australian Beverages Council CEO Geoff Parker comments: «Taxes, limitations or hiding one food or -LSB-...]

In this week's episode of the Bon Appétit foodcast, acclaimed chef and restaurateur Jose Andres tells us that every personal decision we make about the food can set the landscape for the bigger picture.

By providing a «big picture» view of our food system, Nourish... [Continue reading]

The kids tell me the food sucks now lol but they do nt see the bigger picture either... while it was a different era for us when us parents were in school; the fundamental rights shouldve remained the same... which is give the kids their choices... the Federal Gov can INCLUDE nutritious items on the free lunch menus while including more choices for them instead of reducing them to avoid social stigmas within the student body of the schools... Kids can be so cruel... Ive lived that first hand... I'm wondering who to contact to protest these changes.

In Minimalist Parenting we provide lots of practical tips (regarding, for example, guest lists, favors, décor, food, etc.) for reducing busywork, but here I wanted to share bigger picture shifts that will help set you on the path for less fuss and more fun when it comes to family events.

I do not bemoan public interest in school lunch issues and sketchy additives, but it is crucial to not lose sight of the big picture — «pink slime» is one of many symptoms of a broken food system.

«The study has the grandeur of providing a big picture of the advent of farming and how this shift from hunting and gathering to food production had a crucial impact on the evolutionary history of Europe, East Africa, India and Central Asia,» says Carles LaLueza - Fox, a palaeogeneticist at the Institute of Evolutionary Biology in Barcelona, Spain.

«Ancient ecosystem response to «big five» mass extinction: Ingenious modeling shows that the stability of ancient ecosystems depended on species with important, big - picture roles in food web.»

Rather than focus on single foods or nutrients as a panacea against depression, researchers are looking at the big picture, explains Felice Jacka, PhD, an Australian food - and - mood researcher and president of the International Society for Nutritional Psychiatry Research.

I do agree that people need to «think» before they jump... Now it is time to think «deeper» and consider the proper balances of these foods in our diet and how they fit the bigger picture... Less processing, more fresh foods and less dependency on things that really are hardly sustainable the way that they are produced today... Grains were highly prized because of the incredible effort it takes to plant, grow, raise, harvest, and turn them into things people could consume.

Take a good look at the bigger picture of your nutritional intake and serve a balance of cooked and raw foods that fits with your family's tastes and level of digestive flame.

It's the bigger - picture impact of the synergies of fasting and of eating simple, filling and nutritious food.

This all goes back to that big picture idea of the quality of the foods we are eating, and less about the ratios (when it comes to macronutrients).

Just as with helping in the kitchen, adding children to the mix may lengthen your shopping experience and make for a tiny bit more work, but remember to look at the bigger picture: we are building their food philosophy that will serve them for the rest of their lives.

You have to take in the bigger picture, which includes calories / energy balance, meal timing and frequency, macronutrient composition, choice of processed versus refined foods as well as how all these nutritional factors interact with your exercise program.

«If you want to understand the big picture of how optimal health starts with food, start with Dr. Cate.

Lastly, calorie counting often causes an individual to lose focus on the bigger picture: the importance of eating a wide variety of nutritious whole - foods that optimize nutrient intake.

LOL, it's great to know the science, to optimize where we can, which is why I hang here, but sometimes I think we stress to much about specifics and lose the big picture... eat a variety of foods as close to nature as possible!

I talk a lot about the importance of eating clean, but I love what Dr. Welch has to say about food, which is basically this: It's possible to focus too much on food, and not enough on the bigger picture.

Before we dive into exactly the kinds of foods we should be eating, let's focus on the big picture.

Chris and I always say that one of the biggest reasons it's hard for us to picture leaving LA is because we love the food scene here.

Along with a trade show floor that featured the the latest technological innovations and equipment, theatre seating, food concession goodies and more, the highlight for attendees was the opportunity to get a sneak peak at some of the most highly anticipated films from the major studios» upcoming product slate, attend special advance screenings of Universal Pictures» Pitch Perfect 2, 20th Century Fox's Spy, and Pixar Animation's Inside Out, and to catch in person appearances by some of the biggest stars and filmmakers.

Kick off on the right foot with your class with this exciting resource which contains hundreds of photocopiable pictures, games, puzzles, surveys and quiz questions on: - Core Language (non technical): Me and Football • Fans and Players • Food & Drink, Clothes • Travel, Weather, Body • First Aid Kit • Shopping for Souvenirs • Mood of the Match • Adjectives, Verbs • Numbers and Time - Additional Language: At The Big Match • Inside the Stadium • Some of the Action • Some of the Rules • My Favourite Player • Match Report Age: 10 — Adult Level: Beginners to Intermediate KS2 / 3/4 124 pages.

Spread out among the retro - chic sofas and love seats of the Bar Hygge brewpub in Philadelphia's gentrified Fairmount neighborhood, a class of ninth - graders from Vaux Big Picture High School listens to restaurant co-owner Stew Keener talk about the collaboration and problem - solving that occurs on a daily basis in the food business.

Look at the bigger picture of the global food exchange in Food: The New Gold, by Kathlyn food exchange in Food: The New Gold, by Kathlyn Food: The New Gold, by Kathlyn Gay.

However, it is hard for me to figure out what the effect of such «big picture» items ought to be on the rest of the portfolio, positive or negative — credit instruments with strong covenants; the common stocks of very well - financed companies engaged in funds management and insurance; depository institutions; real estate companies; credit enhancers; high - tech manufacturers; medical suppliers; and food purveyors.

And while not necessarily playing the important big - picture role of organizations such as APPA, PIDA (Pet Industry Distributors Association), PIJAC (Pet Industry Joint Advisory Council), PFI (Pet Food Institute) and WPA (World Pet Association), this new entity will be doing important work that will make the lives of each of these organizations and even all of us much easier.

BIG granite peaks, green meadows, picture perfect forests, traditional villages, a mix of cultures, languages, fine food and wine are combined together in a totally unique Active Adventures trip.

The quality of the food was average for this category of hotel — the croissants tended to be over-baked or kept warm too long, the sausages were bland and the eggs undercooked — small niggles in the bigger picture, but important to some people.

MIDTOWN & UPTOWN & HARLEM Freak Flag curated by Kim Uchiyama / Morris / 29 E 32 (new, second location) / thru 12/13 Marina Abramovic; Jose Davila / Kelly / 475 Tenth Avenue @ 36 / thru 12/6 Emily Noelle Lambert; Lael Marshall / Dieu Donne / 315 W 36 / thru 1/10 Opening 11/20 Spencer Finch thru 1/11; CyTwombly thru 1/25; Etc. / Morgan Library / 225 Madison @ 36 Margaret Lanzetta / Heskin / 443 W 37 / thru 12/13 A Wicked Problem / EFA Project Space / 323 W 39 / thru 12/20 Inseparable Borders: Elisa Lendvay; Valentina Loseva curated by Nechama Winston / The 125 / 125 E 47 / thru 11/29 Opening 11/18 (6 - 9 PM) Anna Schuleit Haber / German Consulate / 871 United Nations Plaza @ 49 / thru 1/2 Opening 12/2 (6:30 - 8:30) Big Picture Show organized by the International Print Center / 1285 6th Avenue @ 52 / thru 12/5 R.Gober thru 1/18, H.Matisse thru 2/8, Sturtevant thru 2/22; J.Dubuffet thru 4/5; Etc. / MoMA / 11 W 53 Nina Tryggvadottir / Findlay / 724 Fifth Ave. @ 57 — floor 8 / thru 12/6 Sarah McEneaney; Hannah Wilke / de Nagy / 724 Fifth Ave. @ 57 — floor 12 / thru 11/22 Andy Warhol / Hirschl & Adler / 730 Fifth Ave. @ 57 / thru 12/6 Pablo Picasso / Pace / 32 E 57 / thru 1/10 Black & White: Vince Contarino; David Rhodes; Joan Witek; Adolph Gottlieb / McCoy / 41 E 57 / thru 12/12 Will Barnet / Alexandre / 41 E 57 / thru 1/10 Opening 11/20 (5 - 7 PM) Joseph Montgomery / Blum / 20 W 57 — floor 2 / thru 12/6 Nicolas Carone / Washburn / 20 W 57 — floor 8 / thru 1/17 John Baldessari / Goodman / 24 W 57 — floor 4 / thru 11/22 Dorata Jurczak / Jancou / 24 W 57 — floor 6 / thru 12/6 Ruud van Empel / Stux + Haller / 24 W 57 — floor 6 (new location) / thru 12/20 Bernardo Torrens; Anthony Brunelli; Antonio Caroria / Bernarducci - Meisel / 37 W 57 / thru 11/26 Richard Estes; Tom Otterness / Marlborough / 40 W 57 / thru 11/25 Kiln: A.Angell; R.Kneebone; W.O» Brien; A.Shechet; J.Smith; J.Wine curated by T.Zabludowicz / Heller / 43 W 57 (new, second location) / thru 12/20 An Albers Legacy: Artists at Yale in the 1950's curated by Francis Frost / 57W57ARTS / 57 W 57 -1206 / thru 12/20 Marcel Eichner / McKee / 745 Fifth / thru 12/20 Alexander Kaletski / Boone / 745 Fifth / thru 12/20 Assenting Voices: Agitprop Art from North Korea / John Jay CUNY / 860 Eleventh Ave. @ 58 / thru 1/23 New Territories thru 4/6, Etc. / Museum of Art and Design / 2 Columbus Circle @ 59 Joel Carreiro / St. Paul / Columbus @ 60 / 9/30 thru 11/29 Leo Villareal / Gering / 14 E 63 (new location) / thru 1/10 ZERO in vibration — vibration in ZERO / Moeller / 35 E 64 / thru 1/9 Please Enter curated by Beth Rudin Dewoody / Franklin Parrasch / 53 E 64 / thru 12/20 Something Beautiful curated by Khary Simon & Nicolas Wagner / Boesky / 118 E 64 / thru 12/20 Five From Fourteen: James Case - Leal, Anna Glantz, Ali Harrington, Heidi Howard, and Alyssa Piro / Bernstein / 21 E 65 / thru 12/12 Ha Chonghyun / Blum & Poe / 19 E 66 / thru 12/20 Jasper Johns / Dickinson / 19 E 66 / thru 12/12 Miyoko Ito / Baumgold / 60 E 66 / thru 12/20 Douglas Gordon / Park Avenue Armory / 643 Park @ 66 / $ / thru 1/4 Opening 12/10 Terence Gower / Faria / 35 E 67 / thru 1/10 Opening 11/20 Gego; Gerd Leufert / Hunter / West Building, 68 & Lexington (SW corner) / thru 11/22 Freezer Burn organized by Rita Ackermann / Hauser & Wirth / 32 E 69 / thru 12/20 Ray Johnson / Feigen / 34 E 69 / thru 1/16 Ishiuchi Miyako / Roth / 160A E 70 / thru 11/21 Nam June Paik / Asia Society / 725 Park @ 70 / thru 1/4 Food for Thought curated by H.Cohen & M.Falcaro / Marymount / 221 E 71 / thru 12/4 Maurizio Cattelan curated by Adam Lindemann / S - 2 / 1334 York @ 71 / thru 11/26 Local History: Castellani; Judd; Stella curated by Linda Norden / Levy / 909 Madison @ 73 / thru 1/3 Claude Rutault / Perrotin / 909 Madison @ 73 / thru 1/3 Opening 11/20 Jasper Johns / Starr / 5 E 73 / thru 1/23 Richard Diebenkorn / Van Doren Waxter / 23 E 73 / thru 1/16 Art in the Making / Freedman / 25 E 73 / thru 1/31 Duane Hanson / Gagosian / Park & 75 / thru 12/3 Jan Maarten Voskuil / Geranmayeh / 956 Madision @ 76 — floor 3 / thru 12/10 Berend Strik; Henk Peeters / Tilton / 8 E 76 / thru 12/19 Robert Raushenberg / Castelli / 18 E 77 / thru 12/20 Mario Schifano / Luxembourg & Dayan / 64 E 77 / thru 1/10 Carlo Mollino / Gagosian / 976 Madison @ 77th (new location) / thru 12/20 Blair Thurman; Walter De Maria / Gagosian / 980 Madison @ 77th / thru 12/20 Letha Wilson / Higher Pictures / 980 Madison @ 77 / thru 12/20 Opening 11/20 Sigmar Polke / Nahmad / 980 Madison — floor 3 / thru 1/15 Maurizio Cattelan curated by Adam Lindemann / Venus Over Manhattan / 980 Madison @ 77 / thru 1/10 Enrico David / Werner / 4 E 77 / thru 1/24 Chris Martin / Half / 43 East 78 / thru 12/13 El Anatsui / Mnuchin / 45 E 78 / thru 12/13 Roy Lichtenstein / Mitchell - Innes & Nash / 1018 Madison @ 78 / thru 12/19 Wayne Thiebaud / Acquavella / 18 E 79 / thru 11/21

A post from last fall on grain stocks and food (in) security on the Big Picture Agriculture blog (at the time, the unrest was in Mozambique) has some helpful context on the mix of issues affecting food availability:

Investors that took the time to see the big picture early on — instead of relying on little more than personal prejudices and an inability to even step foot in an organic food market — did quite well with the stock.

Granted, it may seem logical for a chef to be focused on food, but the reality is, in an age of corporatism, licensing deals and TV - series ambitions, not to mention the usual bottom - line concerns that drive the restaurant industry (50 - 80 % of new restaurants fail within their first three years, according to the feds» Canada Business department), Jamie stands out for his obsessive concern with «big picture» issues that focus entirely on food.