Chipotle - tomato sauce: 2 tablespoons extra-virgin olive oil 2
big pinches of red pepper flakes 2
pinches of salt 1 large clove garlic, chopped 1 14 - ounce can
crushed tomatoes 1 tablespoon fresh oregano leaves 1 1/2 tablespoons adobo sauce from a can
of chipotle
peppers