Sentences with phrase «big pinch of salt»

Blend tomatoes, garlic, oregano, olive oil, and big pinch of salt in Magic Bullet.

Add 1 teaspoon freshly grated black pepper and a great big pinch of salt and whisk it.

And I should have taken that kind of story with a much bigger pinch of salt than I did when I was covering it in the 1980s as a science journalist.

While the farro is cooking toss the squash, onion, and thyme with the olive oil, balsamic vinegar and a couple big pinches of salt on a rimmed baking sheet.

Combine the chickpeas, potato, spinach, 1/4 cup red onions, lemon zest and juice, and a few big pinches of salt in a food processor.

1/2 cup liquid from can of chickpeas juice and zest from 3 lemons 3 TB tahini 4 cloves garlic, crushed big pinch of salt and fresh ground pepper 5 TB olive oil

Mango Lassi Popsicles makes 6 - 12 popsicles depending on your molds Ingredients 2 cups ripe mango, chopped 1 1/2 cups Greek yogurt 1/2 cup milk 2 Tbsp sugar big pinch of ground cardamom big pinch of salt Instructions Peel -LSB-...]

1 7 - ounce container of greek yogurt 1/2 cup shredded unpeeled cucumber, (deseed before shredding) 1 clove garlic, mashed and minced scant 1/4 cup fresh mint, chopped big pinch of salt

Crisp: 3/4 cup rolled oats 3/4 cup white whole wheat flour (all - purpose flour) 1/2 cup natural cane sugar (or brown sugar) 1/2 teaspoon cinnamon big pinch of salt 1/3 cup butter, melted 1/3 cup yogurt

1 1/2 tablespoons fresh lemon juice big pinch of salt 1 small shallot, chopped 3 tablespoons extra virgin olive oil 1/4 cup pine nuts, toasted, and coarsely chopped

Add a couple more big pinches of salt and stir it all together.

While claims that carbon sequestration in soils could literally solve global warming should be taken with a very big pinch of salt, there's no doubt that our current regime of intensive, chemical dependent agriculture has depleted soils and increased emissions.

Stir oil, garlic, red pepper flakes, and 2 big pinches of salt in a cold, large skillet.

Sauté some thinly sliced garlic (by «some,» I mean eight cloves) in a little olive oil, add some finely chopped bread (I used a stale slice of pain au levain from my local baker) and almonds, sprinkle in a a few big pinches of salt, grind in a little freshly cracked pepper, and toast everything together until you have a pan of crunchy, fragrant, golden brown breadcrumbs.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Maybe even replace the macnuts with pecans for extra butteriness... add a bigger pinch of salt, too.

Add the carrots, peppers, garlic, tomato paste, herbs, and a big pinch of salt, and stir to mix well.

Melt the sugar and add coarsely chopped hazelnuts and a big pinch of salt.

Add a couple big pinches of salt and the greens.

Cook on low heat for 15 minutes, adding the stock and a big pinch of salt and pepper.

Its flecked with the seeds of two full vanilla bean pods and a big pinch of salt — dreamy.

Add the kale to a large bowl and drizzle with 1 teaspoon olive oil and a big pinch of salt.

Add the kale, a splash of water, and a big pinch of salt, and cook until wilted, 5 more minutes, stirring occasionally.

In a large pot, add 1 cup of quinoa to 1.5 cups of water and a big pinch of salt.

In a cold skillet big splash of olive oil, 2 big pinches of salt, and 2 tablespoons of water.

Sprinkle a big pinch of salt over the greens, and set aside.

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

Add in a big pinch of salt and the pasta.

Add a big pinch of salt and some fresh black pepper.

Add in a big pinch of salt and the potatoes and carrots.

Prep the delicata squash, and toss it in a large bowl with the shallots, 1 tablespoon of the olive oil, and a big pinch of salt.

Add the onions, peppers, celery, and a big pinch of salt, and cook until soft, about 5 minutes.

Drizzle with the oil, then sprinkle with the za'atar and a big pinch of salt.

In a large bowl, combine the masarepa, a big pinch of salt and 1/2 cup of lukewarm water.

Saute the onion, green pepper and jalapeno in the oil with a big pinch of salt for 5 to 7 minutes, until onion is translucent.

In a medium mixing bowl, add the kale, a big pinch of salt, and a light drizzle of olive oil.

Place the drained collards in a large pot (at least 5 quart) and submerge with water and a big pinch of salt.

In a large bowl, toss the onions with a big pinch of salt and add about a 1/4 cup of white balsamic vinegar and 2/3 cup olive oil.

I think it was about 2 Tbsp raw tahini, 1 Tbsp lemon juice, 1 - 2 Tbsp warm water, 1/2 tsp curry powder, and a couple big pinches of salt.

Season with a big pinch of salt, and let that sweat, about 2 to 3 minutes.

Place the onions and vinegar in a sealable container with a big pinch of salt and refrigerate overnight or for a few hours.

When the butter has melted and is bubbling, stir in the leeks and a couple big pinches of salt.

Stir in 2 cups crumbled Shredded Wheat biscuits, 1/2 cup toasted sliced almonds, and a big pinch of salt.

Add leeks and a big pinch of salt.