Sentences with phrase «big pinch of salt in»

Blend tomatoes, garlic, oregano, olive oil, and big pinch of salt in Magic Bullet.

Combine the chickpeas, potato, spinach, 1/4 cup red onions, lemon zest and juice, and a few big pinches of salt in a food processor.

I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.

Stir oil, garlic, red pepper flakes, and 2 big pinches of salt in a cold, large skillet.

Not exact matches

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

In a cold skillet big splash of olive oil, 2 big pinches of salt, and 2 tablespoons of water.

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

Add in a big pinch of salt and the pasta.

Add in a big pinch of salt and the potatoes and carrots.

In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder.

Prep the delicata squash, and toss it in a large bowl with the shallots, 1 tablespoon of the olive oil, and a big pinch of salt.

Saute the onion, green pepper and jalapeno in the oil with a big pinch of salt for 5 to 7 minutes, until onion is translucent.

In a large bowl, combine the masarepa, a big pinch of salt and 1/2 cup of lukewarm water.

In a medium mixing bowl, add the kale, a big pinch of salt, and a light drizzle of olive oil.

Place the drained collards in a large pot (at least 5 quart) and submerge with water and a big pinch of salt.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Place the onions and vinegar in a sealable container with a big pinch of salt and refrigerate overnight or for a few hours.

Stir in 2 cups crumbled Shredded Wheat biscuits, 1/2 cup toasted sliced almonds, and a big pinch of salt.

In a large bowl, toss the tomatoes with enough olive oil to cover every tomato surface, a couple pinches of salt, some big grinds of pepper, and a glug or two of balsamic vinegar.

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

1.5 cups dried chickpeas, soaked in cold water overnight (or substitute well drained canned chickpeas and omit the cooking) 2 - 2 1/2 lemons, juiced 2 - 3 garlic cloves, peeled and crushed a big pinch of salt 4 tablespoons tahini (sesame paste)

In the meantime, place the cloves of garlic on a cutting board and sprinkle then with a big pinch of salt.

In a large bowl, add the kale leaves with a drizzle 1 tablespoon of extra virgin olive oil and a big pinch of salt, and massage to soften the leaves.

Stir in the shallots, onion, and a big pinch of salt.

In a medium bowl, toss together the sprouts, oil, thyme sprigs, and a big pinch of coarse salt and a few grinds of pepper.

In a medium bowl, toss the shrimp with the oil, lime juice, spices and big pinches of salt and pepper.

Heat on medium and add in the onions and a big pinch of salt.

After a minute, toss in the greens and sprinkle with a big pinch of salt.

While the couscous is cooking, in a large frying pan saute the onion and garlic in a few tablespoons of olive oil and a big pinch of salt.

When the water is at a rolling boil, add a big pinch of salt, drop in the fettucine, and stir.

Heat 1 tablespoon of the ghee / olive oil In a large skillet over medium - high heat and stir in a big pinch of salt, the onion, and chickpeaIn a large skillet over medium - high heat and stir in a big pinch of salt, the onion, and chickpeain a big pinch of salt, the onion, and chickpeas.

Throw in a big pinch of salt, a few cracks of black pepper, 3/4 cup olive oil, and stir it all up.

In a medium bowl, whisk the olive oil, seasoning, and a big pinch each of salt and pepper.

In a small bowl, combine the lime and lemon juices, agave syrup, ginger, and a big pinch of salt.

(HS note: At this point I folded in a few big pinches of salt as well).

1 cup of cracked wheat (soak in water about 30 mins) 1 potato 2 to 3 big pieces of boneless chicken 1 clove of garlic, chopped 1/2 teaspoon of black pepper (optional) pinch of salt (unsuitable for younger babies — read more here) 2 cups (16 fl oz) of milk 1 cup (8 fl oz) of water 1 tablespoon of butter

Whisk in honey, cumin and a big pinch of salt and freshly ground pepper.

Melt a bar in a saucepan with a big dash of cayenne pepper, a generous pinch of oregano or marjoram, a touch of olive oil, and a decent sprinkle of sea salt.

In a big bowl, mix cubed turnips and sweet potatoes with 1 tbsp coconut oil, maple syrup and a few pinches of salt.

As the iPad Maxi is currently only have a presence in the buzz world, take the bigger iPad just as a pinch of salt.

Take any material from a company with skin in the game with a big pinch of salt — and note the lack of a Chromecast Ultra comparison — but it all seems legit.

Typically, I just do the big sea scallops once over lightly in butter, a tiny pinch of salt and pepper and a little pinch of dried thyme (not the powder bottled thyme).

3 For the crust, place the flour, butter and salt in a bowl and pinch together with your fingertips until most of the big chunks of butter are flattened or broken up.