ingredients: 8 tablespoons butter, melted scant 1 cup smooth peanut butter
big pinch salt 1 1/4 cups confectioner's sugar 1 1/3 cups graham cracker crumbs (about 10 sheets of crackers) 1 1/4 cup chopped dark chocolate 1 teaspoon butter 1 tablespoon chopped dark chocolate plus 1 tablespoon white chocolate, optional 1 tablespoon peanut butter plus 2 teaspoons chopped white chocolate, optional
8 ounces cream cheese, at room temperature 4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 1/2 vanilla bean, split and scraped (or sub 1/2 teaspoon vanilla extract) 1/2 cup powdered sugar, sifted
big pinch salt
for the filling: 2 1/2 pounds (1.1 kg) peaches (about 8 - 9 medium) 150 grams (3/4 cup) sugar, or to taste
big pinch salt juice and zest of 1 lemon 2 1/2 tablespoons tapioca flour
for the almond dacquoise: 4 egg whites 150 grams (3/4 cup) sugar 65 grams (2/3 cup) almond meal or flour 40 grams (scant 1/4 cup) sugar
big pinch salt
for the Ritz crumble: 1/2 sleeve Ritz crackers, slightly crushed (but not into fine crumbs) 3 tablespoons butter
big pinch salt 2 tablespoons sugar 1 tablespoon milk powder
1 tablespoon toasted sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced
Big pinch salt 3 cloves garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced ginger 1/2 teaspoon crushed red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black pepper
1/2 cup walnuts, toasted 1/4 cup extra virgin olive oil 1 medium clove garlic, peeled 2 tablespoons mellow white miso paste 2 tablespoons white wine vinegar 1 teaspoon honey 2
big pinches salt (or to taste) 1/4 cup + warm water
Not exact matches
For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a
pinch of sea
salt and a
big handful of blackberries and a juicy peach!
I added some
big pinches of pink
salt and next time I'm going to use stronger chili flakes than the ones I had at home.
Uncover, add the butter, sugar and a
big pinch or two of
salt and continue cooking for 30 minutes, stirring often.
paired with a
big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp
salt,
pinch pepper all blended up in the Nutribullet).
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon
salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two
big pinches of
salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
4 to 6
big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea
salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple
big pinches of
salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
Maybe even replace the macnuts with pecans for extra butteriness... add a
bigger pinch of
salt, too.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher
salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups
big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch
pinch of
salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and
salt in a large bowl.
Then add a few
big handfuls of greens and a
pinch of
salt.
Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half
big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar
pinch of
salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running
pinched fingers along the main woody stem.
Melt the sugar and add coarsely chopped hazelnuts and a
big pinch of
salt.
Mango Lassi Popsicles makes 6 - 12 popsicles depending on your molds Ingredients 2 cups ripe mango, chopped 1 1/2 cups Greek yogurt 1/2 cup milk 2 Tbsp sugar
big pinch of ground cardamom
big pinch of
salt Instructions Peel -LSB-...]
Cook on low heat for 15 minutes, adding the stock and a
big pinch of
salt and pepper.
Add 2/3 of the scallions, the garlic, caraway, and a couple
big pinches of
salt.
Add the kale to a large bowl and drizzle with 1 teaspoon olive oil and a
big pinch of
salt.
Add the kale, a splash of water, and a
big pinch of
salt, and cook until wilted, 5 more minutes, stirring occasionally.
In a cold skillet
big splash of olive oil, 2
big pinches of
salt, and 2 tablespoons of water.
In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a
big pinch of
salt.
Add in a
big pinch of
salt and the pasta.
Add in a
big pinch of
salt and the potatoes and carrots.
In a medium bowl toss the potato wedges with the olive oil, a few
big pinches of sea
salt and five or six cranks of the pepper grinder.
Combine the chickpeas, potato, spinach, 1/4 cup red onions, lemon zest and juice, and a few
big pinches of
salt in a food processor.
Prep the delicata squash, and toss it in a large bowl with the shallots, 1 tablespoon of the olive oil, and a
big pinch of
salt.
Crisp: 3/4 cup rolled oats 3/4 cup white whole wheat flour (all - purpose flour) 1/2 cup natural cane sugar (or brown sugar) 1/2 teaspoon cinnamon
big pinch of
salt 1/3 cup butter, melted 1/3 cup yogurt
Saute the onion, green pepper and jalapeno in the oil with a
big pinch of
salt for 5 to 7 minutes, until onion is translucent.
Drizzle with the oil, then sprinkle with the za'atar and a
big pinch of
salt.
In a large bowl, combine the masarepa, a
big pinch of
salt and 1/2 cup of lukewarm water.
In a medium mixing bowl, add the kale, a
big pinch of
salt, and a light drizzle of olive oil.
Sprinkle the cheese, granulated garlic, paprika, and a
big pinch of kosher
salt over top, and toss to coat.
You can pick up a
big pinch of kosher
salt and hold it between your fingers without accidentally dropping grains, until you are ready to start sprinkling.
Place the drained collards in a large pot (at least 5 quart) and submerge with water and a
big pinch of
salt.
I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a
pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a
big pinch of
salt.
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar
Big pinch of
salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
2 cans of cooked chickpeas 2 can of green lentils (lightly steamed until soft) 1 large mashed (cooked) parsnip 1/3 cup sesame seeds
Pinch of S&P (
salt and pepper) 2
big spoons of pea protein POW Directions
Place the onions and vinegar in a sealable container with a
big pinch of
salt and refrigerate overnight or for a few hours.
Stir in 2 cups crumbled Shredded Wheat biscuits, 1/2 cup toasted sliced almonds, and a
big pinch of
salt.
In a large bowl, toss the tomatoes with enough olive oil to cover every tomato surface, a couple
pinches of
salt, some
big grinds of pepper, and a glug or two of balsamic vinegar.
for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a
big pinch each cloves, nutmeg, and star anise, plus 2
pinches each cinnamon and ginger
big pinch kosher
salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired
Add leeks and a
big pinch of
salt.
Ingredients 3/4 cup Medjool dates 1/2 cup pomegranate seeds (1/4 of a
big promegranate) 1/2 cup flax seed powder 1/2 cup cooked quinoa 1/4 cup sunflower seeds 1/4 cup hemp seed powder
pinch of sea
salt
While the farro is cooking toss the squash, onion, and thyme with the olive oil, balsamic vinegar and a couple
big pinches of
salt on a rimmed baking sheet.
Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a
pinch of
salt, place top of biscuit back on and take a
BIG bite and get ready for your family to kiss you!