for the salted caramel apples 2 tart apples, peeled cored and thinly sliced (I used winesap apples) 1 splash lemon juice 1/2 teaspoon cinnamon 1/2 cup granulated sugar 2 tablespoons unsalted butter 2
big pinches fleur de sel or sel de gris 1/4 cup heavy cream or whole milk