Sentences with phrase «big pot for»

Grab your slow cooker or a big pot for the stove and get ready to make some pretty tasty pumpkin recipes.

= (i'll have to make a big pot for myself...

Plan a big pot for dinner one night and pack up the leftovers right into the thermos!

I've cooked up a big pot for taco nights from time to time, but the real beauty is having a mass of beans in the fridge.

Anyway, I had made a big pot for Souper Sunday, a fundraiser at Prospect Park United Methodist (where I work as a choir director), and also had some beautiful Colorado (the best) lamb chops that needed cooking.

You'll need your favorite seafood seasoning and your biggest pot for this boil brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes.

It doesn't hold a lot but I haven't taken the plunge of buying a bigger pot for the task yet.

Bush Wa Zee Ceramics at 110 Curlewis Street has big pots for sale, ph: [phone].

I especially love that outdoor rug and the big pots for the holly plants!!

Not exact matches

Bigger pots, especially those that draw significant media coverage, tend to bring in more customers for lottery tickets.

Factor in competition from major department stores elbowing into the discount retail space and a drop in consumer shopping and you've got a recipe for a big steaming pot of financial ruin.

The booming market for legal marijuana is creating big opportunities for entrepreneurs catering to the market for alternative pot - based products, like high - end edibles and beauty products.

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

Cyrus is one of the biggest publicity magnets on earth, as demonstrated by her headline - grabbing statements about smoking pot and her extremely not - safe - for - work Paper magazine feature from June.

Not just the fact that you won't have accumulated a big enough pot (through both contributions and compounding over time) but annuity rates are diabolical for anyone starting drawing an annuity 10 years early — compared to the oft quoted norm of 65.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

My POTS relapsed in a big way this past fall after falling very ill while being a bridesmaid for a close friend in a church with no air - conditioning (I can't tolerate heat anymore as my sweating ability is practically nonexistent due to POTS).

This is just one buttery, solid poundcake from Australia that begs for a big pot of tea and a fluffy, vapid magazine or a great read - it - at - one - shot novel.

You can buy coconut Oil in Tescos — # 6.00 for a big pot.

I cooked it in the crock pot for an even bigger time saver.

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

I bought a new bigger crock pot just for that purpose!

That chili and cornbread just makes me happy by looking at it, can't wait to make a big pot when it gets colder out for lunches!

I'm not always a big one pot wonder girl, I like to play round with lots of ingredients and elements, but some nights just call for meals like this mac and cheese.

Finished up making a big pot of this chili for our family dinner tonight.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

Tony and I made a big pot of marinara sauce — basically a base sauce so that we can make a vodka sauce, or I can make a spicy sauce for me at some point.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

Make a big pot of this and you'll have some tasty leftovers — bring some to work for lunch.

Make one big awesome pot and eat it for awesome lunches the rest of the week — it only gets better with time as everything sits and marinates and soaks up each other's awesomeness (thank you, Janis Ian, for your brilliance).

Get one that is about 6 quarts since that is the most useful size for making stews, big pots of spagetti sauce, and this recipe.

Anyway, somehow the day quickly turned to night and we spent the night in with a big «ole pot of mac and gouda and a bunch of Amsterdam IPAs for Moses.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

Fantastic for watching the big game, enjoying with friends and family during movie night, or packing up for your next pot - luck or tailgating event!

I probably get my affiinity for a big pot of greens with pot likker from my Grandmother who would have had a fit at the thought of pouring out the liquid from cooking her greens.

I mean, look at how late I'm posting this and you'll still have time to shop for the fruit, have a big pot of tea and cake at your favourite café, soak the fruit overnight, cook the cake and wrap all your pressies whilst drinking a sherry!

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

First of all for those from other countries who may not be familiar with the Dutch oven term, all it is, is a big pot with a tight fitting lid.

I had the same experience as a previous person commented, I had to do the mushrooms in batches as my pot did not seem big enough for two pounds of mushrooms.

I just gathered my ingredients and will be making a big pot of black bean soup tomorrow for a friend who just got out of the hospital.

Always soak in big pot with lots of water to allow space for expanding beans.

A teaspoon would do for a big pot of soup!

I have been cooking a big pot with different flavor tea bags on the weekends for breakfast during the week and I always top with some PB!

During the school year, I make a big pot / crockpot of soup every Saturday, for lunch on Sunday, and for lunches and quick meals for the following week.

And in not much time, you'll have a big pot of delicious Chinese Vegetable Noodle Soup ready for dinner.

wra the husks back up to cover the cobs and soak in a large pot (or big kitchen sink) being sure they are completely submerged for about 4 - 6 hours

if you're planning on making this for a smaller crowd, i suggest either halving the recipe or freezing half for another time (i actually love making a big pot of this just so i can have leftovers to thaw whenever i want).

It's a cold, rainy Fall day in NYC, and what better than to make a big pot of cozy comfort food for the soul?

In fact, with all the snow still outside, I could go for a big pot of this soup this weekend.