Sentences with phrase «big pot meal»

Not exact matches

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

You can also make a big pot and then freeze the leftovers to give yourself healthy ready meals to get you through the week!

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

I'm not always a big one pot wonder girl, I like to play round with lots of ingredients and elements, but some nights just call for meals like this mac and cheese.

But make a big pot of gumbo and it really adds to the meal.

I'm a big fan of one - pot meals, as well as arroz con pollo, so when I saw this recipe in — you guessed it, Mexican Everyday — I knew I'd like it.

During the school year, I make a big pot / crockpot of soup every Saturday, for lunch on Sunday, and for lunches and quick meals for the following week.

Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).

And LOVE the one pot meal - I don't like to cook for just myself n make a big mess.

I love that you can make a BIG meal in a single pot, with all the important nutrition boxes checked, and it feeds a crowd.

And when I make a big pot of soup I can eat it for every meal for days.

Kristy made a big pot of goulash for her lazy meal!

For a single guy, a huge crockpot meal or big pot of soup is perfect

I love a one pot meal, it's so good to make a big pot and have dinner ready for the next day too.

Cooking a big pot of beans on a Sunday is always a good idea, since you will then have a solid base for all kinds of meals throughout the week.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

Communal meals are grilled and shared over open fires, soups ladled out of large soup pots, and big salads served family - style on expansive platters.

In addition to pantry - centric meals, I've also been big into casseroles and huge pots of soup.

I love making a big pot of rice for one meal... then when I have leftover chicken / pork / beef / beans, I can generally work leftover magic with very little prep time.

Before cooking, try what Food Network star Sandra Lee, of Sandras Money Saving Meals, does: «I soak fresh vegetables for 15 minutes in a big pot of cold salted water.

I love that you can make a BIG meal in a single pot, with all the important nutrition boxes checked, and it feeds a crowd.

I make a big pot of beans and / or grains and have them ready to mix together for a nourishing meal, breakfast, lunch or dinner.

In the morning before leaving for work, fill up your crock pot with a big chunk of meat, such as a roast beef or a lamb leg, along with roughly chopped vegetables, water or broth and seasonings, and you'll have a delicious meal waiting for you after work.

Whether you live alone or are part of a big family, making big sauces, pots of soup, casseroles and other meals saves time in the long run.

They are fabulous for meal prepping, therefore, I always make a big pot of curry and freeze the leftovers in individual portions to take them to work with me.

One pot pastas are the biggest life saver and I need to add this to my meal plan!

There's a sweet Granny at our church, who often brings a big pot of macaroni noodles with tomato sauce and ground beef to church potluck meals.

Stove, microwave, stainless steel pans, Dishes, toasters, coffee pots and much more to make it a gourmet cooks dream kitchen and large enough to prepare meals for a big family.

Whether I'm deboning raw meat or scraping dinner plates after the meal, I always slip the bones into a container in the freezer for when I'm ready to make a big pot of stock.