Finished up making
a big pot of this chili for our family dinner tonight.
That said, there is the possibility of creating a micro-rut when it comes to leftovers if you're once of those who makes
a big pot of chili then slogs through it all week in the name of ease and convenience (raising my hand over here!)
We made
a big pot of chili yesterday in the slow cooker.
When the weather starts turning cold, think I'll make a batch of it to go with
a big pot of chili.
Snow on the ground and I'm all over making
a big pot of chili.
It was good, but I have a feeling it would have been better had I not totally effed things up by buying tomato SAUCE instead of diced tomatoes, I seriously don't know how I did that, but I realized it mid-pour and you certainly can't un-pour tomato sauce from
a big pot of chili.
Making
a big pot of chili is a great thing to do when the weather is cool or rainy.
On Sundays, I love to make
a big pot of chili or a pan of baked tortellini to have leftovers for lunches or easy dinners throughout the week.
Fall is the perfect time of year for
a big pot of chili, and it's also the perfect time of year for anything and everything pumpkin.
Make
a big pot of chili or set up a taco bar,» suggests Kunin.
I served it with
a big pot of chili and my family and I loved it.
It was so simple, but so perfect - sounding:
A big pot of chili, some toppings, and drinks — low - key, satisfying, and fun.
Serve this up with
a big pot of chili con carne, vegetarian bean chili, or homemade soup.
A funny thing from this weekend - I decided to cook up
a big pot of chili using ghost peppers for the first time.
A funny thing from this weekend — I decided to cook up
a big pot of chili using ghost peppers for the first time.
Saturday night we went out to celebrate my friend's 30th birthday, and Sunday we relaxed at home and made
a big pot of chili.
Recently, we were cooking
a big pot of chili at a temporary tiny - home community we'd formed in North Texas with five other tiny houses and converted
Recently, we were cooking
a big pot of chili at a temporary tiny - home community we'd formed in North Texas with five other tiny houses and converted vans, when we discovered we were missing peppers, onions — and cornbread!
Not exact matches
«
Chili — real chili — chili Texas - style, must have the strength to chin itself, even with a big rock in the bottom of the
Chili — real
chili — chili Texas - style, must have the strength to chin itself, even with a big rock in the bottom of the
chili —
chili Texas - style, must have the strength to chin itself, even with a big rock in the bottom of the
chili Texas - style, must have the strength to chin itself, even with a
big rock in the bottom
of the
pot.
Who wants to spend all day in the kitchen when you can make a
big pot of white bean chicken
chili to feed the crowd?!
I think I will have to skip the delivery service one week and make a
big ol'
pot of this
chili (it is the best after all; — RRB --RRB-
No
chili of mine leaves its
pot without a
big blop
of homemade
chili paste and frequent doses
of ground spices.
Since my main meals are usually eaten away from home (I work in an ER), I like making
big pots of things that last several days, and lately that's been sweet potato chipotle
chili (with black and kidney beans and tons
of veggies).
This past weekend, I made a
big pot of white bean
chili, with a batch
of these honey cornbread muffins to serve alongside.
So I made a
big pot of turkey
chili.
Today we'll celebrate Fall with a
big ole
pot of chili that consists
of lentils / quinoa / fire roasted tomatoes / and chickpeas in a clean and rich tasting vegetable broth that's so delicious; it's worth every...
There's just something about the air turining crisp, that makes me want to make a
big pot of warm
chili.
I really haven't the counter space or storage for a slow cooker but that mexicanblack bean
chili is about to change my mind... i'm a
big fan
of tossing everything into a
pot and walking away.
This recipe is really the most perfect excuse to make a
big pot of veggie
chili.
- I bought a brand new crock
pot yesterday, so i'm gonna make a
big batch
of chili and i'll get chips & fixins to go with.
* When the weather cools, make a
big pot of your kids» favorite stew, soup,
chili, pasta, or rice and beans on weekends and pack it for lunch in insulated containers.
Cooking is extremely meditative for me, and I love making
big pots of stews and
chili.
I figured everyone will still be full from Thanksgiving, so I'm going to do 2
big batches
of chili in crock
pots — one with meat and one without.