Sentences with phrase «big pot with»

I love heating up a big pot with cinnamon sticks and spices.

Make a big pot with hot water, let it steep, strain it out, cool and sip all day.

The directions in the manual said to sterilize the parts in boiling water before the first use, so I filled a big pot with water and turned on the stove.

I use a big pot with a glass lid, and I bet older kiddos would enjoy seeing the tiny kernels «magically» turn into fluffy bites.

Sure, they've got top - pair on the board, but there's easily an over-pair here, betting out of position looks fishy, and you don't want to play a big pot with a pair of nines.

I've liquid brined a few over the years and while I did get great results, I found the whole process to be a pain... storing the big pot with the brining turkey was a real challenge.

I always pop a huge bowl of popcorn (just regular kernels, popped in a big pot with melted coconut oil).

Add everything in a big pot with the carcass, water and broth.

We love sauteed kale and sometimes add linguica and kidney beans — like a Portuguese Soup — or add it to a big pot with plenty of crushed tomatoes, chicken stock, linguica and beans for a real Portuguese kale Soup.

We made a big pot with all the fixin's: Apples, Bananas, Raisins, Apricots and Almonds.

I have been cooking a big pot with different flavor tea bags on the weekends for breakfast during the week and I always top with some PB!

Always soak in big pot with lots of water to allow space for expanding beans.

First of all for those from other countries who may not be familiar with the Dutch oven term, all it is, is a big pot with a tight fitting lid.

Put the potatoes in a big pot with enough water to cover by 1 - inch.

So, next up, I think I'll use it instead of a more traditional curry broth, in a big pot with lots of fresh vegetables, maybe some noodles...

I could repot or put him in a slightly bigger pot with more soil?

I would love some big pots with plants in them for my front porch.

Not exact matches

Arcview Research estimates the legal cannabis market will soar to nearly $ 15 billion by 2021, with edibles and ancillary pot - products representing a big part of that boom.

There is a fascinating battle under way over states» rights and taxation, with federal Treasurer Peter Costello wielding his new - found power as chieftain of the biggest pot of gold the nation has ever seen — the GST.

Combine that with the world's melting pot of pragmatic bankers and regulators — throw in a spice of reporting, fraud, an open mind, crooks, capitalism, the world's biggest technology companies, and some passionate but slightly confusing people — and you've got a circus.

They brought the hot plate into the bedroom, and filled the big old Revere Ware pot with water and Vicks, and turned it up high.

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

My POTS relapsed in a big way this past fall after falling very ill while being a bridesmaid for a close friend in a church with no air - conditioning (I can't tolerate heat anymore as my sweating ability is practically nonexistent due to POTS).

«We end up with the big pot of money, take our [expenses] and distribute everything back to the owners.»

We'll begin with cooking a big pot of rice, which will then make its way into three distinct dishes: vibrant fried rice, congee, and veggie burgers.

«Chili — real chili — chili Texas - style, must have the strength to chin itself, even with a big rock in the bottom of the pot.

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

I cooked up a batch of the lentils in a big pot and used a small spoon to top each crostini with the tiny legumes.

I'm not always a big one pot wonder girl, I like to play round with lots of ingredients and elements, but some nights just call for meals like this mac and cheese.

Bring a big pot of water to a boil, like you would with pasta.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

Fill up a big pot (I use my pasta pot) about 1/2 full with cool water.

Make one big awesome pot and eat it for awesome lunches the rest of the week — it only gets better with time as everything sits and marinates and soaks up each other's awesomeness (thank you, Janis Ian, for your brilliance).

Anyway, somehow the day quickly turned to night and we spent the night in with a big «ole pot of mac and gouda and a bunch of Amsterdam IPAs for Moses.

Fantastic for watching the big game, enjoying with friends and family during movie night, or packing up for your next pot - luck or tailgating event!

I probably get my affiinity for a big pot of greens with pot likker from my Grandmother who would have had a fit at the thought of pouring out the liquid from cooking her greens.

When the weather starts turning cold, think I'll make a batch of it to go with a big pot of chili.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

I couldn't find my big metal steamer, so I rigged one using a metal strainer suspended over a large pasta pot with a lid on.

put all in a small crock pot on low... keep stirring until melted... serve with chips... a big hit with my family and co-workers!

1 Second skinning technique: use a pressure cooker to cook your chickpeas and at the end of the cookingtime do not let the pot cool with the lid on but release the steam immediately by tilting the small lid (DO NOT open the big lid!

In fact, with all the snow still outside, I could go for a big pot of this soup this weekend.

It also features Colavita Tomato Basil sauce mixed with three cheeses: ricotta, parmesan / asiago and mozzarella to make it super creamy and cheesy baked into a big pot of bubbly goodness.

Peeling the chickpeas wasn't so bad with some time to spare and an Alton Brown podcast playing, but next time I hope to try what some commenters have suggested: submerging them in a big pot of water and rubbing them together and skimming the peels from the top of the water.

I've fermented sauerkraut in jars and in big pots, inventing weighted contraptions out of any appropriately - sized object I could find, but what I've always dreamed about is a nice, clay fermenting crock with custom weights that fit inside perfectly.

It originated centuries ago with the fishermen who cooked it in big metal pots over campfires on the embankments of Hungary's great rivers, including the Danube.

By tossing fresh vegetables and legumes into a big pot and letting them simmer, you can nourish your body with healthy nutrients that have been linked to lowering your risk of diabetes, heart disease, cancer, blood pressure and high cholesterol.