The directions in the manual said to sterilize the parts in boiling water before the first use, so I filled
a big pot with water and turned on the stove.
Not exact matches
They brought the hot plate into the bedroom, and filled the
big old Revere Ware
pot with water and Vicks, and turned it up high.
Bring a
big pot of
water to a boil, like you would
with pasta.
A trick one of my Chef's taught me for rising dough is to fill a
big pot of
water set it on the stove and let it boil away, filling the air
with steam.
Fill up a
big pot (I use my pasta
pot) about 1/2 full
with cool
water.
Put the potatoes in a
big pot with enough
water to cover by 1 - inch.
Always soak in
big pot with lots of
water to allow space for expanding beans.
5 Put beef and onions in
big pot, add tomatoes,
water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes
with your fingers as you put them in the
pot),
water, lime juice and sugar.
Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and
water to the
pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish
with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a
big piece of burrata is absolutely divine.
Peeling the chickpeas wasn't so bad
with some time to spare and an Alton Brown podcast playing, but next time I hope to try what some commenters have suggested: submerging them in a
big pot of
water and rubbing them together and skimming the peels from the top of the
water.
... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small
pot with 1 inch of
water on the bottom and place a
bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.
Place the drained collards in a large
pot (at least 5 quart) and submerge
with water and a
big pinch of salt.
Add everything in a
big pot with the carcass,
water and broth.
For anything larger than lentils I put them in the
pot before bedtime, pour boiling
water over them
with a few inches to spare on top (more for
bigger beans) put the cover on and let them sit overnight.
Honestly, though, if all you did was throw your turkey bones into a
big stock
pot (I use one like this)
with some veggie scraps (like carrot, celery, and onion) and enough
water to cover everything, you'd end up
with a great deal of delicious stock after you let everything simmer away for awhile.
I always started
with a
big pot of boiling
water.
Make a
big pot with hot
water, let it steep, strain it out, cool and sip all day.
In the morning before leaving for work, fill up your crock
pot with a
big chunk of meat, such as a roast beef or a lamb leg, along
with roughly chopped vegetables,
water or broth and seasonings, and you'll have a delicious meal waiting for you after work.
Get to know your date over some afternoon tea, fill up on some of the mouth
watering homemade cakes on offer, served of course
with a
big pot of British tea!
One of the main works in the exhibition is Much Ado About Nothing (2003), a piece that consists of two trucks
with a
big electric generator and a huge
water tank that power and
water a small
potted plant.
The two most prominent topics exemplifying this in the last batch of comments are, IMO, 1) the point that the oceans are not simply one
big homogenous
pot of
water, but extremely dynamic environments constantly interacting
with the atmosphere, and 2) the point that proper interpretation of statistics, including graphs, demands more than «well, it looks to me...» That second point is really, really, important, and you were previously walked through it a great length (a process Barton, bless his heart, appears ready to recapitulate — and good luck, I say.
I do have two sunny green
big pots on the posts (
with pretty decrepit faux greenery) and our Landscape Chairman says I'm the only one he knows who has a
water hose that matches my
pots.
(the ones that come attached to the bottom of the
pot are not
big enough so i usually just take that off) i do this so sometimes i can just do a quick
water with a pitcher right were the plant is at and i do nt have to worry about the
water draining over.