My very favorite MacKenzie - Childs Courtley Pitcher is filled with lantana, still growning in
my big pots on the patio.
I dressed up my porch last week: went and bought a flat of pansies, planted them in my 2
big pots on the porch alomg with some curly willow, and along the front of the house, hung my Easter basket on the door and put my SPRINGY pillows on the chairs along with a bunny pillow, and on the 2 tables; a lantern and a bunny on each table.
we did herbs in
big pots on the patio.
I do have two sunny green
big pots on the posts (with pretty decrepit faux greenery) and our Landscape Chairman says I'm the only one he knows who has a water hose that matches my pots.
In the past, I always cooked my red beans in
a big pot on the stove.
Just throw
a big pot on in the early afternoon and you've got dinner in an hour!
People still remember when I hosted and presented
the big pot on the table.
If you cook up
a big pot on the weekend, you can then divide the beans up into containers and use them for future use.
Before my first sips of coffee, I set
a big pot on the stove to boil.
It usually involves throwing some stuff you chopped up in
a big pot on the stove top in the afternoon, and dinner a few hours later.
If you don't feel like using the slow cooker you could also just make it in
a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.
Make
a big pot on Sunday and eat it through the week, or save it for those days when you want something delicious and ready - made.
Some others ideas add some tall green plants on each side of the door and use
some bigger pots on the steps.
Not exact matches
However, I've had the luxury of learning early
on how to harness the power of web videos and thus help my small business make its first
big steps towards our
pot of gold.
To meet that target, the average Couche - Tard store keeps getting
bigger, as the food - service area — once just a roller grill, a coffee
pot and a Froster machine — grows to accommodate an ever - expanding array of
on - the - go foods.
Cyrus is one of the
biggest publicity magnets
on earth, as demonstrated by her headline - grabbing statements about smoking
pot and her extremely not - safe - for - work Paper magazine feature from June.
It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to
big batch meals (that you can make for lots of people in one
pot or freeze for simple ready meals), work /
on - the - go meals and of course some sweet treats.
What I like to do is cook up a
big pot of plain steel cut oats
on the weekend / during my prep day.
Cooked them at 350 ° for 25 minutes
on a lined baking sheet and then dropped them into a
big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.
Well, I have to make a
big old
pot of tea as my voice has completely gone
on vacation.
Place fingerling potatoes, left whole if small, cut in half lengthwise if
big,
on the bottom of the clay
pot.
A trick one of my Chef's taught me for rising dough is to fill a
big pot of water set it
on the stove and let it boil away, filling the air with steam.
At the first signs of a cold coming
on or when my kids start sniffling and sneezing, I begin to put together a
big pot of chicken soup.
Even after catering
big fancy events,
on my days off when I felt totally exhausted, I found myself back in my home kitchen simply making a
pot of soup or baking a loaf of bread.
I've been making a
big pot of it
on the weekend and having it though out the week.
I have been cooking a
big pot with different flavor tea bags
on the weekends for breakfast during the week and I always top with some PB!
Note: If you do not want to use your microwave, you can do this in a small
pot on the stove — or simple stir both into your warm oatmeal in the
big pot.
During the school year, I make a
big pot / crockpot of soup every Saturday, for lunch
on Sunday, and for lunches and quick meals for the following week.
if you're planning
on making this for a smaller crowd, i suggest either halving the recipe or freezing half for another time (i actually love making a
big pot of this just so i can have leftovers to thaw whenever i want).
The verde makes it green, and this chicken dish is
big on putting lots of strong flavors into the crock
pot and letting it make the magic.
I couldn't find my
big metal steamer, so I rigged one using a metal strainer suspended over a large pasta
pot with a lid
on.
put all in a small crock
pot on low... keep stirring until melted... serve with chips... a
big hit with my family and co-workers!
1 Second skinning technique: use a pressure cooker to cook your chickpeas and at the end of the cookingtime do not let the
pot cool with the lid
on but release the steam immediately by tilting the small lid (DO NOT open the
big lid!
It originated centuries ago with the fishermen who cooked it in
big metal
pots over campfires
on the embankments of Hungary's great rivers, including the Danube.
There's nothing better than a great,
big pot of soup simmering away
on a cold day.
... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small
pot with 1 inch of water
on the bottom and place a
bigger diameter glass pyrex bowl, or a stainless mixing bowl
on the top.
I've been following your site for a long time but never commented - I made this yesterday though at the same time as boiling a
big pot of squash and pink beans and the combo is sooooo good with some avacado sliced
on top.
Make a
big pot of these comforting, tomatoey beans and eat them throughout the week:
on toast, with fried eggs, over cooked grains, in tacos — the possibilities are endless.
Saute the onion, celery and carrots (I used the
big pot the corn was in to save
on washing).
That is a
big bowl full of spices for just one
pot of soup...
On and on I doubte
On and
on I doubte
on I doubted.
Also, seeing as I'm about to be a
big girl and move to a small kitchen of my own, this
pot would be a fantastic way to start off cooking at my first place
on my own!
Well
on a cold day like such, a
big pot of Mac n Cheese does not hurt at all.
While that's happening, simmer up a
big pot of tomato sauce
on the stove.
Quantities will depend
on how much hot chocolate you would like to make, whether it's simply a cup of hot mulled chocolate or a
big pot full, the quantities are essentially 1tbsp raw cacao powder and 1 - 2tsp Sweet Freedom per cup of hot milk.
And I love having a
big pot simmering
on my stove making my house smell gorgeous!
Snow
on the ground and I'm all over making a
big pot of chili.
Chilly evenings, to me, call for a
big pot of Bolognese bubbling away
on the stove.
This one
pot, 8 - ingredient vegan peanutbutter chocolate chip cookie recipe is extremely easy to make and
big on taste.!!
I don't know that I have a
big enough
pot to cook it
on the stove.
And it doesn't really matter what temperature is going
on outside — I love a
big pot of soup simmering
on my stove!