Sentences with phrase «big problem food»

Are cookies your big problem food?

: Your company values you Most exciting food technologies: Clean Label, Gluten - free, GMO - free what you don't put in Soybeans Pea Protein Supply Side West What's the biggest problem the food industry has to face?

Dairy, whether it's cow, goat, or sheep, is the second biggest problem food for people with Hashimoto's hypothyroidism.

Not exact matches

One of the biggest problems with most diets is that people feel hungry all the time, or don't eat food that tastes good.

The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annuaFood Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annuafood technology and markets to solve some of the world's biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annually.

One of the biggest problems we must remedy today is that governments are subsidizing highly health - destructive energy, food and drug use through our increasingly stressed tax system.

The UN Environment Program has launched a new campaign that they hope will equip both governments, big businesses and communities to help stem the world's food waste problem.

Her biggest problem has been finding a good supply of the bush foods.

We actually had to stop ordering food here because our table wan't big enough, which is not too bad of a problem in my opinion.

While trim waste and spoilage also contribute to this problem, simply preparing too much food is the single biggest reason that foodservice establishments waste food.

[53][54][55] A Pew Research Centre survey in 2012 indicated that 41 % of Chinese consumers thought of food safety as a very big problem, up by three times from 12 % in 2008.

Salt (sodium) is another big problem because even foods that aren't boxed or processed have sodium (example: 1 egg has 70 g of sodium) and that counts towards his daily sodium intake limit.

Problem is, I am a big pan of picnic food.

Obviously I enjoy healthy food, my biggest problem is I enjoy too much of it.

Yet in a 2006 study published by Food Protection Trends on the rankings of safety problems across all food sectors, 94 percent of study respondents identified «deficient employee training» as the biggest safety isFood Protection Trends on the rankings of safety problems across all food sectors, 94 percent of study respondents identified «deficient employee training» as the biggest safety isfood sectors, 94 percent of study respondents identified «deficient employee training» as the biggest safety issue.

Yet in a 2006 study published by Food Protection Trends on the rankings of safety problems across all food sectors, 94 percent of study respon dents identified «deficient employee training» as the biggest safety isFood Protection Trends on the rankings of safety problems across all food sectors, 94 percent of study respon dents identified «deficient employee training» as the biggest safety isfood sectors, 94 percent of study respon dents identified «deficient employee training» as the biggest safety issue.

The biggest problem may be finding it, but I suspect that will change as more and more people demand this product — ask your natural foods store if they can get it.

They contain these hidden MSGs and this is a really big problem that has been adding more and more and more to foods so that they can make more and more and more profit.

«We've got to figure out a way to solve the big problems like food's impact on environment and health,» Tetrick told the New York Times.

Food is not fixed in time, yet we have been poor managers of our resources over the years as human civilization has progressed and today stand at a situation where sustaining our biggest source of energy has transformed into our biggest problem coupled with environmental degradation.

Environmentalist Paul Hawken calls on the food industry, as a big part of the problem, to lead the way against climate change.

There is virtually no froth / foam which has been a big problem with other brands from the health food store.

My biggest food problem was always having enough money to eat.

You've got a ways to go before you rebrand yourself as a food blogger My biggest problem is when I end up wasting expensive ingredients (which I should probably be writing off in taxes if I wasn't so lazy!)

I think a big problem with living in the food blog / nutrition world is that we're around food ALL THE TIME.

Eating big meals and spicy foods often cause problems, so if you have IBS, try to avoid those.

O'Brien says one of the biggest challenges is getting older generations to understand that this is a real problem due to a change in our food supply.

Shreffler said, «One of the big problems in this field is that most kids outgrow food allergies and many are sensitized and actually never truly allergic.

I agree food waste is a big problem, but the answer to food waste is not rendering scraps otherwise destined for dog food fit for human consumption by applying a chemical spray and then trying to pass it off as wholesome beef!

While I do not dismiss the recent grassroots efforts that have gained significant strength via a petition to get pink slime out of school cafeterias, I worry that the focus on it detracts from bigger and more important food system issues, and provides the meat industry with a convenient distraction and an easily fixable problem that can effortlessly be spun into a public - relations success.

There is no way that the U.S. is going to turn around its nutrition problems without the participation of Big Food — the U.S. market is simply too large and diverse.

Overall, though, the post does touch on some big issues that underlie the problems with school food.

Staying neutral and calm will prevent the bigger problems that can arise when parents and kids battle over food.

One of the biggest problems our world faces today is the issue of food security.

And unlike the corn used to produce ethanol in the United States, algae do not compete with food for farmland, one of the biggest problems with current biofuels.

«The biggest problem is that people have no reliable way of knowing whether they are buying food that is laced with this toxic chemical,» said Samara Geller, an Environmental Working Group database analyst, in a statement.

To figure out if food theft was really a big problem, Michael Scantlebury, a conservation physiologist at Queen's University Belfast in the United Kingdom, and colleagues studied 19 cheetahs in two South African reserves.

The more conventional one is that they need big brains to help them to find their way about the world and solve problems in their daily search for food.

Research suffers from bad press nowadays, and some of it is justified (data doctoring, nonreproducible published data), so our mission is to remind people that science is still as relevant, fascinating, and useful an endeavor as it has always been and that our society needs science to help tackle the big problems that we are facing, ranging from the transition toward nonfossil - based energies to food security.

Food allergies are real and can be deadly, but mistakenly slapping an allergy label on a patient can be a big problem as well.

From an evolutionary perspective, this selectivity makes sense: Poisonous food is a much bigger problem than shocks in the wild.

It basically said that populations of larger fish would just move but the big problem could be changes in the plankton, which is the basis of the food chain.

But as adults, we use food to salve bigger and deeper problems.

In January 2005, I went to my first meeting and learned that my biggest problem was slathering «healthy» food with not - so - healthy toppings.

Though eating a big bowl of cereal for breakfast seems the norm today, it was only in the late 1890's that breakfast cereal was invented as a health food to help people with digestive problems!

Many people don't know the difference and think «food is just food» and that is a big problem.

One of the problems with carbohydrates is it's a big umbrella term covering a lot of foods — both good and bad.

What's interesting though, is that there's a big problem that those who are overweight are struggling with in addition to their struggles with food addiction, emotional eating, binge eating and more.

My biggest problem is lack of desire for plain nuts or plain food items first thing in the morning.

According to Food Renegade, «The biggest dietary culprits [for liver problems] include caffeine, alcohol, sugar, food additives, and excessive intake of Omega 6 essential fatty acFood Renegade, «The biggest dietary culprits [for liver problems] include caffeine, alcohol, sugar, food additives, and excessive intake of Omega 6 essential fatty acfood additives, and excessive intake of Omega 6 essential fatty acids.