One question... what happened to
your big rolling pin over the pantry see thru?
Not exact matches
Go over the pastry with a
rolling pin to smooth it out and make it a little
bigger, about 1 inch more on each side.
Flour the dough rectangle to prevent it from sticking and - using a
rolling pin - take care to
roll out the dough into a
bigger rectangle.
So instead of the cinnamon
rolls that she normally tries to turn out for the
big occasion, those cinnamon
rolls that require yeast and rise times and
rolling pins, I offer these Cinnamon
Roll Muffins.
(I just placed them in a
big ziploc bag, then wacked away with a
rolling pin.
With a floured
rolling pin, and working in quick, decisive movements,
roll out the dough into a tart shape that is
big enough to cover your tart form.
Now, flour the
pin as well and try to
roll the dough into a rectangle following the
biggest circle on your
rolling mat (16», 40 cm).
Before cooking food, place puff pastry dough on a lightly floured surface and
roll out with a
rolling pin, so that the dough is at least twice as
big as the brie.
From pulverizing everything into tiny bits and
rolling it out with a
big, wooden
pin, to vigorously whisking the shit out of some cream and carefully spooning it into each tartlet shell.
When pastry is thawed and ready, slightly
roll it with your
rolling pin to make it 1»
bigger on the long side and then place on parchment paper
Bill Howard of Glen Burnie, Md., who has been knocking down duck
pins for 17 of his 33 years, had his
biggest moment in national tournament at New Haven,
rolling 201 to equal high - game mark set in 1941.
Imagine your
pin is a snowball
rolling down a hill and as it continues to
roll it gets
bigger and
bigger and
bigger.