Sentences with phrase «big salad at»

Although Holofcener hones in on her lead's strengths — great reaction shots and terrific comic timing — the actress too often comes off as if she is still trading dating quips with Jerry and George while eating a big salad at Monk's.

Action step: Treat yourself to a great big salad at least once a day, drizzled with extra virgin olive oil, coconut oil, or ghee for better vitamin absorption and sprinkled with mineral - rich sea salt for iodine and more.

Listed on the sheet, amongst other things were: 1) eat a big salad at least one time per day, 2) eat at least two fresh fruits each day and 3) eat beans every day (that's where this hummus comes in).

Action step: Treat yourself to a great big salad at least once a day, drizzled with extra virgin olive oil, coconut oil, or ghee for better vitamin absorption and sprinkled with mineral - rich sea salt for iodine and more.

Not exact matches

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

We gather in the kitchen and at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite dips — lemon mayo and cocktail sauce — preparing loaves of garlic bread and a big salad.

My tomatoes almost gone bad turns into tortilla soup, at the end of the week, my veggie drawer turns into either a stir fry or a big hearty vegetable soup and if I have either (or both) zucchinis and leeks, I make an orzo, a farro salad or some some sort of fritter.

I seriously never could understand why there was a big glob of potato salad in the middle of the Greek Salad at Pusalad in the middle of the Greek Salad at PuSalad at Publix.

-LSB-...] at Biggest Diabetic Loser: Chipotle Pepper Black Bean Potato Salad Possibly related posts: (automatically generated) Freezer Menu — Black BeansSpiritual Health Message -LSB-...]

I love being able to make something that's nourishing and delicious at the same time, whether that's re-making a favorite snack with natural sweeteners or putting together a big - time salad that tastes like heaven.

We had them with yellow rice with Gandules and some potato salad yum, yum, they were a big hit at my house!

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

this big a salad, looks like I could serve at any of my luncheons..

I was never a big raw zucchini fan but spiralizing into a noodle shape I can eat gobs in my salads or at supper with my homemade meat sauce.

Morningstar Black Bean Burgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some avocado.

Often the mounds of lettuce I get at casual restaurants or take - away are pretty skimpy on the protein — this makes me hungry within the hour, no matter how BIG the salad was — that's one of the reasons I prefer making my salad at home.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

I may need to make it to test my point, but I have ample experience with dishes like these, which are basically big chewy vegan salads at a masquerade party.

«But, one of our hallmarks is that at lunchtime, everyone gets a big bowl of salad with their meal,» he says.

Over this busy summer weekend, everyone was delighted to have a big batch of my Cherry Wheat Berry Super Salad on hand for a picnic lunch down at the lake and leftovers to pair next day with our grilled steaks.

I haven't had it hang around too long since I usually buy a big box of the mixed greens and mix up a quick salad even without the chicken etc. but I imagine it is ok for at least a week, probably two.

A Big Salad is often what's for dinner at mi casa, and we like to throw it together out of whatever is hanging around the refrigerator.

The next time I make this, I think I'll divide it into 6 portions instead... it did seem pretty filling and was great with a salad but I think I'll be happier with slightly bigger pieces at 404 calories each.

I used quinoa pasta for this pasta salad recipe (found a great big bag at Costco recently), but your favorite whole wheat or regular pasta would work just fine.

I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.

I am planning to prepare a big bowl of this salad on a Sunday and I want to know for how many days I can keep it in the fridge and take small portions of it at work for lunch.

The big G apparently knows I like this site, as there is a 101 Cookbooks — Shaved Fennel Salad ad at the top.

I'm not a big fan of super heavy dressings either and opt to make my own or at least just use a drizzle of olive oil over using the store bought 20 + ingredient processed salad dressings

With simple ingredients and big flavor, this Spicy Watermelon Salad is a delicious way to celebrate Summer at your next friend or family gathering!

Beegle and her team threw a big opening celebration at the school to get students excited about the salad bar.

Here are a handful of salads that would make even the biggest carnivores reconsider, at least for one meal.

«The biggest impact we have had on the children is by incorporating salad bars into our menus to increase access to fresh vegetables, many from local farms,» said Chef Tim during his time at New Haven.

Related posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded Everything Salad from Food In Jars

But if I eat this Avocado Strawberry Spinach Salad, I just might be able to pretend like I'm still in California at the Big Traveling Potluck!

This Big Batch Salmon Nicoise Salad is a fresh, beautiful salad that is perfect to serve up at your next homemade brSalad is a fresh, beautiful salad that is perfect to serve up at your next homemade brsalad that is perfect to serve up at your next homemade brunch!

I make a big batch of Gluten Free Macaroni Salad with Tuna at the beginning of the week, and then I don't have to turn on my stove for a few days!

I use those as inspiration for the big salads I make at home and eat throughout the week.

I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

Located at 1602 E. Algonquin Rd. (just east of Meacham Rd., telephone: [phone]), Big Chef Burgers is a casual and relaxed full - service restaurant that features fresh gourmet burgers, wood - fired Neapolitan pizza, homemade gelato milkshakes, artisan salads and desserts.

I can see why your hubby would have a hard time driving his big rig and eating a salad at the same time; — RRB - Plus, there's cheese and I love cheese too much to ever give it up!

Prepare the salad: At the last minute so that they're as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

For lunch I had a big glass of water and a huge salad made with mixed power greens, a half of a can of chickpeas, one tomato, a cup of shredded «corned beef» made from seitan (I bought it at The Chicago Diner), and balsamic vinegar, salt, and pepper.

Beegle and her team threw a big opening celebration at the school to get students excited about the salad bar.

At best, the harvest of salad greens (for example) can make a nice big salad that every student in one classroom can enjoy as part of a class lesson (and here the teacher's creativity comes into play — the lesson can be math, with the kids figuring what percentage of the salad is romaine and what percent arugula, or it can be science, or even spelling.)

I also like big salads, like the ones at Sweetgreen.

Serve warm or at room temperature, with a big salad, if you like.

30 minutes later I'll have another smaller meal that usually consists of either fish of chicken (recently I've been BBQ» ing a lot of Turkey tenders as we have a big BBQ at the studio I run in Downtown Los Angeles, so I like to make use of it as often as I can), and some more yam with a small salad.

For dinner, I started out using the «big salad» recipe that can be found at chrisbeatcancer.com In two weeks of consisitent eating whole plant based diet, I began to notice the change and feel better overall; the positive change in two weeks kept me going, week after week, month after month.

Breakfast is always high - carb, but I'm more careful the rest of the day — having an open - faced sandwich for lunch instead of two slices of bread, and maybe no starchy foods at dinner (which is usually fish and a big salad).

I served this salad at a pre-show picnic at the Hollywood Bowl, and it was a big hit with my friends.