Sentences with phrase «big salad leafs»

If you want to stay away from bread carbs, use one or two big salad leafs as a wrap instead.

Not exact matches

For the salad — 1/2 cup cooked wild or brown rice — 6 - 7 big kale leaves or 300 g spinach / swiss chard, chopped — 1 avocado, pitted and diced — 1/2 cup beans, soaked overnight, drained and cooked (you can use canned beans too)-- 2 - 3 cloves garlic, chopped — coconut or olive oil — salt, pepper

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

The only difference between the salad and the sandwich is that I left the steak slices larger, I cut the endive differently, and I used a bigger tomato from my garden instead of a bunch of little ones.

And I like the big cilantro leaves to give the salad more fullness.

The next steps to a great salad is to toss the leaves gently by hand with the best olive oil available; add a pinch of sea salt flakes and a big squeeze of fresh lemon juice and the purslane is ready to serve.

Salad: Two big handfuls of radicchio leaves, washed, torn and spun dried 1 1/2 c. fresh organic corn, cleaned, shucked and rinsed 1 c. cherry tomatoes, halved 1 avocado, halved, pitted and sliced 1/4 c. cilantro, washed and stems removed 2 Tbsp.

Back on track now, toss your chopped up grilled lettuce with the dressing, make a little halo with your salad toppings, leaving a big hole in the middle for a mini meat mountain.

Wednesday: Left over day with a big salad.

Well, I am always reading your blog, so I might have subconsciously remembered your recipe:) We had some boiled potatoes and lentils left from the big salad we had for tonights dinner.

And the best part of kitchen play with big kids is that they can often help with real cooking and baking by doing tasks like helping measure and mix ingredients to bake something or tearing lettuce leaves or washing cherry tomatoes for a salad.

Ingredients for the Salad 1 cup chickpeas (kabuli chana), soaked and cooked until soft 1 big size tomato, finely chopped 2 big onions, finely chopped 1 green chilli, finely chopped 1 small size potato, peeled, boiled and cut into small cubes generous helping of fresh coriander leaves, finely chopped

Serve with a big bowl of salad leaves as an accompaniment.