Sentences with phrase «big salad lunch»

Not exact matches

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

If you have any leftover, and that will be a BIG IF, teriyaki shrimp makes a super tasty salad the next day for lunch!

I can whip up a big batch of chicken salad over the weekend and have quick lunches ready to go.

If you have the inclination to rustle up a salad to go along with it, you can mark that as a big success in the lunch department even if the rest of the week involved a lot of the aforementioned toddler lunch scavenging.

And if you don't like the idea of spicy food for breakfast, make them for lunch and pair them with a big salad or soup.

They make a great party snack, picnic food or grab - and - go lunch, though they are also lovely as a quick dinner with a big green salad.

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.

Lunch — Ideally this is a big salad with pre-prepped roasted cauliflower, spiced chickpeas and tomatoes from the garden.

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

Over this busy summer weekend, everyone was delighted to have a big batch of my Cherry Wheat Berry Super Salad on hand for a picnic lunch down at the lake and leftovers to pair next day with our grilled steaks.

Eventually, a late lunch / early dinner of grilled goodies, kale salad, veggies with Paleo ranch dressing, and sweet potato fries is laid out on a big «come help yourself» buffet.

I am planning to prepare a big bowl of this salad on a Sunday and I want to know for how many days I can keep it in the fridge and take small portions of it at work for lunch.

By lunch, however, I am hungry and often prepare a big crunchy salad, or enjoy a bowl of vegetable and bean soup.

For lunch I made a big salad with 1 tbsp of flax / sesame oil.

For lunch, I have a mono meal of fresh fruits or a big salad or smoothie bowl, something fresh and raw.

Last week I made a big batch of Red Quinoa and Black Bean Salad and ate it all week for lunch!

Every week I buy lots of veggies and promise myself I'll throw together big salads for lunch or dinner.

Our post-service lunches always contain a large variety of salads — big bowls of kale with avocado, pomegranate studded tabouleh, etc — for starving guests to nosh when they first arrive from after never - ending morning services.

-LSB-...] neighborhood, grocery - shopped, went to the gym, and made big salads for lunch.

Serve with a big salad for a healthy lunch or dinner.

My last work lunch for a while included a big salad with a side of carrots and Livin» Spoonful raw crackers, along with 2 apples, a vegan oatmeal raisin cookie from Candle, and a tupp «o zuppa.

This is my typical afternoon treat, usually after a big lunch salad.

Often, lunch for me is a hemp - rich smoothie or a big salad of greens, peppers, and summer fruit.

My typical (and favorite) lunch is a big salad that I can cram...

So normally, I have some sort of big salad with a plant based protein for lunch.

Vegan Butternut Squash Soup is perfect on its own as a light lunch or as a bigger meal served along salad or your favorite vegan sandwich.

After baking for 15 minutes the resulting snack was gobbled up by my kids for a light lunch with a big salad.

I highly recommend adding a big scoop to a bowl of fresh greens; it is a wonderful salad topping that will have you ready for lunch in a split second.

Make a big batch of this ragù on Sunday, serve it with pasta and a big green salad that night, then send the family off with leftovers for lunch the next day.

For lunch I had a big glass of water and a huge salad made with mixed power greens, a half of a can of chickpeas, one tomato, a cup of shredded «corned beef» made from seitan (I bought it at The Chicago Diner), and balsamic vinegar, salt, and pepper.

I can recall many - a lunch where we would grill brats and / or burgers, accompany it with fresh fruit, potato chips, and salad, and wash it all down with big glasses of milk.

But when a chef demonstrated last week how to slice it smartly, then wash it and dry it in the big new salad spinner in every cafeteria, the lunch ladies got onboard.

My lunch today: a big salad with broccoli, red onion, roasted turnips, garbazo beans, and quinoa, with a slice of homemade whole wheat bread.

I'll start the day with a green smoothie, have a big salad for lunch and some form of protein and vegies for dinner.

Lunch I like to eat big salads for lunch, but now that I know that low - fat protein and healthy fats are needed to keep me satisfied, I make sure to include some in every salad I Lunch I like to eat big salads for lunch, but now that I know that low - fat protein and healthy fats are needed to keep me satisfied, I make sure to include some in every salad I lunch, but now that I know that low - fat protein and healthy fats are needed to keep me satisfied, I make sure to include some in every salad I make.

«Before your main meal of the day, whether it be lunch or dinner (or both), start with a big green leafy salad.

I love this dressing tossed on a big salad with some leftover chicken for a quick lunch, or as a ranch alternative for dipping raw veggies.

Big salads are my go - to lunch and often my go - to dinner with a mug of warm bone broth on the side.

Buy some of your favorite fruits and veggies and make a big colorful salad for lunch.

Lunch is usually a big salad with seeds and a nice creamy dressing.

Lunch: salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade dip (e.g. hummus).

No. 3: Say yes to soup Sunday Or Tuna Taco Tuesday, or a big salad with protein as your go - to weekday lunch.

For lunch consider making a big salad.

For lunch, I try to go for a grain - based salad with a big dose of protein, which is usually prawns, tuna, salmon or chickpeas.

This could be in the form of a green smoothie for breakfast, or a big green salad for lunch or dinner (iceberg lettuce doesn't count as a green).

Breakfast — 8 ozs Gifts of the Earth Cereal with Almond Milk Morning Snack — 16 oz Green Smoothie Lunch — 2 cup Big Leaf Salad with Crackers with 1/4 cup Cashew Cheese Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 slices (1/4 tray) Pizza with 1/2 cup each of Herbed Couscous, Broccoli Salad and Beet Salad Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *

Breakfast — 16 oz Green Smoothie and 1 Rawkalicious Cookie Morning Snack — Crackers with 1/4 cup Cashew Cheese Lunch — 2 cups Big Leaf Salad with Avocado, Walnuts and Hemp Seeds Afternoon Snack — 1 cup Crispy Living Nuts and Seeds Dinner — 1 1/2 Zucchini Zucchetti with 1 cup Marinara Sauce and 1 cup Leaf Salad Dessert or Evening Snack — 1 cup Chia Pudding or Protein Shake *

A big, beautiful salad (usually with some meat) for lunch OR a lightly steamed vegetables and a small portion of meat