Sentences with phrase «big salad topped»

For dinner you ate salmon, a big salad topped with pumpkin seeds, and some roasted zucchini and fennel.

Not exact matches

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

The pastas and salads top the list of big sellers, but it's the Cajun Jambalaya Pasta that holds the pole position, according to the menu description of this dish.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salaBig, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salabig selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

But if I had to narrow it down I'd say on top of big salads.

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

Summary: Satisfying Big Salad dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican Four Cheese blend.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

They're delicious with roast potatoes, a big green salad topped with toasted seeds and drizzled with balsamic dressing.

You can't beat a big salad for a beautiful, easy - breezy summer meal — and one topped with blueberries and sugar snap peas adds just the right sprinkling of sweetness along with a saturation of whole body wholesomeness.

The only thing that would make this salad better is a big handful of french fries on top - that is how we do a steak salad in West Virginia and Pennsylvania.

Already - delicious hanger steak gets paired with a briney potato salad, zesty asparagus, and a mess - free topping of big, bold flavors.

Brighten up any buddha bowl, salad, or avocado toast by adding a big dollup of this beautiful hummus right on top.

I am a big salad eater, and Caesar salad is my top favorite.

The big G apparently knows I like this site, as there is a 101 Cookbooks — Shaved Fennel Salad ad at the top.

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

Throw your dressed up kale into a big salad bowl and toss your toppings on.

If I'm going the lazy route and using leftover protein, the easiest option may be a big salad or bowl of tangy coleslaw topped with the chicken from the night before.

Assemble the salad, by mixing carrots and a big handful of chopped cilantro, drizzle the dressing generously on top and sprinkle with the toasted almonds.

This salad is great on its own, but it also makes the best side salad >> > I'm thinking alongside a big plate of spaghetti topped with Spicy Marinara Sauce and Vegan Cauliflower Meatballs.

You can easily make a big batch of tasty peanut butter and jelly granola to top oatmeal, yogurt, salads or enjoy straight up.

Make a big salad with romaine lettuce, tomatoes, kalamata olives, red onion, cucumbers and crumbled feta cheese and top with a couple of the chicken skewers.

I highly recommend adding a big scoop to a bowl of fresh greens; it is a wonderful salad topping that will have you ready for lunch in a split second.

Hell, you could even mound a big ol' salad on top and call it dinner.

Back on track now, toss your chopped up grilled lettuce with the dressing, make a little halo with your salad toppings, leaving a big hole in the middle for a mini meat mountain.

I dumped a big scoop of it on top of a blow of salad greens.

We sat down to dinner and shared pizzas topped with new potatoes and Roquefort, mozzarella and asparagus, as well as a big salad with pan-fried zucchini, pine nuts and feta.

For dinner we had slow cooker ribs, a big salad with a bunch of toppings, roasted rosemary potato and sweet potato oven fries, and banana chocolate chip monkey cake.

Apple Almond Chicken Salad from Books n» Cooks Apple Bacon Jam from Corn, Beans, Pigs and Kids Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor's Adventures Apple Cinnamon Rolls from Sew You Think You Can Cook Apple Fritter Pie from Dad What's 4 Dinner Apple Nachos from Simple and Savory Apple Turnovers from A Day in the Life on the Farm Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee Autumn Apple Sipper from Culinary Adventures with Camilla Bavarian Apple Oatmeal Streusel Cheesecake from All That's Jas Caramel Apple Cupcakes from Amy's Cooking Adventures Grilled Apple Tossed Salad from Jolene's Recipe Journal Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table Nutmeg Apple Conserve from Feeding Big Red Cabbage with Apple from Palatable Pastime Sauerkraut & Sausage with Apples from House of Nash Eats

Make a big batch of this chicken early in the week so you can enjoy it on top of salads, in wraps or...

In the Spring and Summer, we often make a big salad, throw some sort of BBQd meat, poultry or fish on top and call it dinner (BBQd chicken caesar salad being one of our go - tos), but I decided to switch it up one night and wrap it up.

Roosevelt gives pasta marinara a nutritious makeover by topping lentil spaghetti with low - sugar tomato sauce, plus a big salad on the side.

For a salad... Top chopped romaine with a big spoonful of guac.

«I cleaned up my diet, swapping deli sandwiches with high - sodium meat and mayo for Tupperware containers or big butter - lettuce salads topped with carrots, walnuts, feta, and homemade dressing,» says Jennifer Lasher, who lost 75 pounds.

The turkey is sautéed with taco meat flavors and put on top of a «kitchen sink» salad, big enough for the entrée.

People put a heavy emphasis on not eating heavy before bed, which is good, however of all the evils we can do to the digestive track, the biggest is to put clean food like salads or fruits on top of a stomach that is filled with bacon and eggs.

Nigella recommends eating this on top of a «fancy salad,» but it will be equally delicious with a big piece of crusty bread -LSB-...]

I made one big one and let it cool, topped with avocado and chicken salad.

A nice big bowl of salad topped up with prawns or chicken, again light and nutritious

A nice big salad with tuna or sardines on top — your coworkers may not appreciate the fish smell, BUT it's a great way to get in your greens, veggies, and omega 3s.

We like to make open - faced sandwiches, but spooning this on top of a big salad would be delicious.

I personally like to make open - faced sandwiches out of mine on top of a little arugula, but you could totally eat this plain, over a big salad, in a wrap — really however you'd like!

The idea of a big beautiful glob of great tasting healthy sour cream on top of a bowl of chili, an extra couple of tablespoons of olive oil on a salad, or heavy cream, coconut oil and an egg yolk blended into your morning coffee may be intellectually OK, but for many the mind is just not willing to let go — there's still that voice of the little misguided gremlin saying «once on the lips forever on the hips.»