Sentences with phrase «big salads tossed»

If I told you that you could have big salads tossed with a creamy dressing and it would be fat free, would you believe me?

Not exact matches

In a big salad bow, mix the squash, lentils and snow peas and toss with the dressing.

In a big salad bow, mix the squash and green beans and toss with the dressing.

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salaBig, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salabig selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

They are great to have on hand for whenever we get a craving for pizza or to enjoy on a busy weeknight along with a big tossed salad.

My quick dinner staples include pasta with a super garlicy / red pepper flakey / parsley - ridden olive oil sauce with a big side salad (or a whole bunch of whatever vegetable is lying around tossed in the pasta); hummus (used to be store - bought but now your ethereally smooth hummus recipe!)

Spaghetti with meat sauce, big tossed salads, and one - pot dishes are our main go - tos.

I'm a big fan of these toss - and - bake casseroles... all you need to make a meal is a simple salad or some steamed veggies, and you've got yourself a nice balanced dinner.

You could also heat them just slightly, slice them up and toss them into a big fall salad.

A fresh, crusty bread rounds out the meal along with a big green salad with some chickpeas tossed in.

This Whole30 chicken salad recipe is super tasty, with big chunks of the diced tender easy baked chicken breast, tossed in the easiest and freshest homemade Paleo Mayo Recipe.

Serve with a big green salad; toss in some chickpeas, whose flavor is highly compatible with the pizza.

Throw your dressed up kale into a big salad bowl and toss your toppings on.

Place them on a big salad bowl, add the herbs, extra virgin olive oil, the citrus juices and S&P, toss well.

The next steps to a great salad is to toss the leaves gently by hand with the best olive oil available; add a pinch of sea salt flakes and a big squeeze of fresh lemon juice and the purslane is ready to serve.

The big ones are easy: You can toss salads and pastas and marinate meat in them.

Now get your hands in there and toss so the garlic butter coats everything and it's looking like a big raw sausage salad.

Back on track now, toss your chopped up grilled lettuce with the dressing, make a little halo with your salad toppings, leaving a big hole in the middle for a mini meat mountain.

Meal 2: The Big Green Kale Salad I made the grain bowls stretch by tossing the leftovers with massaged kale.

Apple Almond Chicken Salad from Books n» Cooks Apple Bacon Jam from Corn, Beans, Pigs and Kids Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor's Adventures Apple Cinnamon Rolls from Sew You Think You Can Cook Apple Fritter Pie from Dad What's 4 Dinner Apple Nachos from Simple and Savory Apple Turnovers from A Day in the Life on the Farm Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee Autumn Apple Sipper from Culinary Adventures with Camilla Bavarian Apple Oatmeal Streusel Cheesecake from All That's Jas Caramel Apple Cupcakes from Amy's Cooking Adventures Grilled Apple Tossed Salad from Jolene's Recipe Journal Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table Nutmeg Apple Conserve from Feeding Big Red Cabbage with Apple from Palatable Pastime Sauerkraut & Sausage with Apples from House of Nash Eats

Prepare the salad: At the last minute so that they're as fresh as can be, use a large bowl to toss the salad greens with lemon, olive oil and a big pinch of salt.

Take your hygge to the next level by lighting a fire or some candles, tossing a big green salad, or toasting some (gluten - free) bread and serving this healing, soothing soup to your friends and loved ones.

These make great leftovers and are also good tossed into a big green salad.

I love this dressing tossed on a big salad with some leftover chicken for a quick lunch, or as a ranch alternative for dipping raw veggies.

I'm sharing with you a lovely brown rice, apple and walnuts salad recipe, that calls for a generous dose of toasted walnuts, a hint of grated orange rind, tossed in olive oil and a big squeeze of fresh, fragrant orange juice.

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

With a can in hand, it'll become dinner when layered on a big green salad, tossed with pasta, served over beans, or even spread on toast.

Toss this pumpkin seed pesto with zucchini noodles, veggies or big fresh salads for an alternative to the traditional pesto.

Once they're cooked — which takes all of 4 minutes — we toss them into a sea of romaine lettuce, big garlic croutons, a bit of parm cheese and the salad dressing that brings it all together.

It may even declare a brief time out from linearity and big names and let the curators toss around masterpieces like salad, as it did with the «Modern Starts» exhibitions at the turn of this century.