Put your oil in
a big sauce pan and heat over medium until melted and bubbling 2.
Drizzle a little olive oil in
a big sauce pan on medium heat.
Not exact matches
In a
big pan, add and mix all of the ingredients for the
sauce: 2 Tbsp soy
sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).
Form into a loaf and put into
pan (a 9x5 loaf
pan works best but make sure it is
big enough to hold all the
sauce, as it will bubble up).
I put the
sauce, chicken, diced red pepper and a
big handful of frozen peas into the
pan.
Dried noodles,
sauce ingredients, water — they all get thrown into a
big pan and boiled for less than 10 minutes.
Heat oil in a large, deep frying
pan big enough to hold the rice and
sauce, over medium heat.
Baby fennel,
big white beans, sliced lemon, a honey - kissed in -
pan white wine
sauce, all finished with a shower of chopped dill.