This dessert is heavenly when topped with
a big scoop of vanilla ice cream.
The cake has a bit of a spongy texture to it, and if you top it with
a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....
I would devour these with
a big scoop of vanilla ice cream!
I like mine topped with
a big scoop of vanilla ice cream and a little more caramel sauce.
You could definitely add
a big scoop of vanilla ice cream (homemade if you have 15 hours to spare) but I think they are best fresh out of the oven, when they are still a little warm and the chocolate chips inside are nice a gooey.
Then I put
a big scoop of vanilla ice cream on my serving with a little more caramel.
Or pour honey on top of each slice of the failed pie, along with
a big scoop of vanilla ice cream, to help drown out the taste.
But let's not kid ourselves; I'm not above warming one up and putting
a big scoop of vanilla ice cream on top for lunch dessert.
With a shortbread base and cinnamon - sugar apple filling, these bars are just begging to be served warm with
a big scoop of vanilla ice cream.
But then I went ahead and topped it with
a big scoop of vanilla ice cream and a drizzle of maple syrup, so maybe that negates all the substitutions I made.
I want to eat one of these with a big scoop of vanilla ice cream
This Strawberry Skillet Cake is a gorgeous and rustic dessert, perfect with
a big scoop of vanilla ice cream!
For a float, pour shake into tall glass, add
a big scoop of vanilla ice cream, a dollop of whipped cream and top with a fresh cherry.