Typically, I just do
the big sea scallops once over lightly in butter, a tiny pinch of salt and pepper and a little pinch of dried thyme (not the powder bottled thyme).
Not exact matches
Without a doubt
scallops are my most favorite shellfish, especially
big sweet
sea scallops.
At Blu, we had the
scallops, crabs, salmon (appetizer — btw —
big enough for an entrйe), mahi - mahi and my husband had Chilean
Sea Bass.