Sentences with phrase «big serving plate»

Spoon the quinoa onto a big serving plate and top with the roasted vegetables and cherry tomatoes.

Not exact matches

Because I can't think of a better way to get two servings of vegetables and greens into this human canister than a big heaping plate of salad.
Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.
I also needed to scout out disposable serving plates because my tart for day 2 needed something bigger than standard paper plates.
I piled the Sriracha - ranch chicken nachos on a big platter and served it with appetizer plates so everyone could help themselves.
You can either plate individual salads and allow people to pour their own dressing on, plus then slivered Parmesan, or you can mix all together in a big bowl and serve.
To serve place millet on a plate, add veggies and pumpkin seeds, pour the dressing and decorate with sprouts or simply mix everything together in a big bowl.
The serve sizes used in the Australian Dietary Guidelines are not necessarily as big as the portion you may put on a plate or in a bowl.
Serve it on one big plate with two spoons for a sweet ending to a romantic dinner.
These «meatballs» are great on their own, served aside a big plate of pasta, on a sandwich, on top of a big mound of garlicky greens... you get the idea.
Some serving suggestions (see also photos above): Pile those crispy fries on a big platter, and spoon the chimichurri sauce over the top, letting your guests add to their plates, or treat the platter like finger food.
Pretty much any lamb - based dish is wonderful here, but the «big plate chicken» — a whole chicken, roughly chopped and grilled before being simmered in a tangy, cumin - heavy sauce and served over chewy hand - pulled noodles — may steal the show.
Using a spatula or spoon, schmear a thin layer of remaining whipped cream in the center of a large serving plate (make sure it's big enough so 3 graham crackers can cover it).
For each serving, put a big scoop of rice in the center of a deep plate or shallow bowl.
The big belly can serve as a mini dining tray for placing little plates and cups for you to dine on.
[1] Using bigger plates can result in you serving 9 % to 31 % bigger portions than you usually would.
If you are using bigger plates, you can land up serving 9 % to31 % more than you normally would.
Dinner plates and restaurant serving sizes have got bigger, which places undue stress on your digestive system.
I'll put a big serving of that on my plate and fill up first on it, along with a few bites of raw veggies and some of the turkey, before I move on to the dressing (that's what we call it in the south) or the casseroles.
Made with less than half the cheese you'd see in a traditional recipe, this dish allows you to do as the Italians do: Enjoy a small plate of pasta with a big serving of veggies.
Turn the cheese mixture onto a large serving plate (be sure to choose one that's big enough to accommodate the pineapple top as well) and shape the spread into a barrel, or flat football, or well, something that looks like a slightly flattened, halved topless pineapple.
I remember enjoying the Ritz crackers that my teacher served as a snack before naptime, the harsh desert sun shining through the big plate - glass classroom windows, and sitting in rows of desks, but nothing about learning.
The toggle - style switchgear looks familiar, as does the big round center display; it was a dinner - plate - sized speedometer in older MINIs but in today's Countryman it's a colorful touch - screen ringed by multi-color LEDs that serve a variety of functions, our favorite being a giant tachometer, complete with redline.
You have to try the Chicken Fried Steak, which by the way is so big it's served on its own plate!
This is usually served on one big plate, which is covered in Ethiopian bread, injera, that looks similar to a French crepe.
Every day we serve six dishes «Italian style» (Big plates, pass them around and serve yourself) We serve the type of food that we ourselves like.
If I say that this post is about «unconscious feelings toward romantic partners,» you'd probably think that I'm about to serve up a big plate of Freud with a side of some repressed memories.
The head of Comms actually handed me a plate with a big heaping serve of Tiramisu on it and I said no.
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