Spoon the quinoa onto
a big serving plate and top with the roasted vegetables and cherry tomatoes.
Not exact matches
Because I can't think of a better way to get two
servings of vegetables and greens into this human canister than a
big heaping
plate of salad.
Let the second sides cook for 20 - 30 seconds before removing and placing on a
plate lined with paper towels to absorb the excess moisture, or if you're making a
big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to
serve.
I also needed to scout out disposable
serving plates because my tart for day 2 needed something
bigger than standard paper
plates.
I piled the Sriracha - ranch chicken nachos on a
big platter and
served it with appetizer
plates so everyone could help themselves.
You can either
plate individual salads and allow people to pour their own dressing on, plus then slivered Parmesan, or you can mix all together in a
big bowl and
serve.
To
serve place millet on a
plate, add veggies and pumpkin seeds, pour the dressing and decorate with sprouts or simply mix everything together in a
big bowl.
The
serve sizes used in the Australian Dietary Guidelines are not necessarily as
big as the portion you may put on a
plate or in a bowl.
Serve it on one
big plate with two spoons for a sweet ending to a romantic dinner.
These «meatballs» are great on their own,
served aside a
big plate of pasta, on a sandwich, on top of a
big mound of garlicky greens... you get the idea.
Some
serving suggestions (see also photos above): Pile those crispy fries on a
big platter, and spoon the chimichurri sauce over the top, letting your guests add to their
plates, or treat the platter like finger food.
Pretty much any lamb - based dish is wonderful here, but the «
big plate chicken» — a whole chicken, roughly chopped and grilled before being simmered in a tangy, cumin - heavy sauce and
served over chewy hand - pulled noodles — may steal the show.
Using a spatula or spoon, schmear a thin layer of remaining whipped cream in the center of a large
serving plate (make sure it's
big enough so 3 graham crackers can cover it).
For each
serving, put a
big scoop of rice in the center of a deep
plate or shallow bowl.
The
big belly can
serve as a mini dining tray for placing little
plates and cups for you to dine on.
[1] Using
bigger plates can result in you
serving 9 % to 31 %
bigger portions than you usually would.
If you are using
bigger plates, you can land up
serving 9 % to31 % more than you normally would.
Dinner
plates and restaurant
serving sizes have got
bigger, which places undue stress on your digestive system.
I'll put a
big serving of that on my
plate and fill up first on it, along with a few bites of raw veggies and some of the turkey, before I move on to the dressing (that's what we call it in the south) or the casseroles.
Made with less than half the cheese you'd see in a traditional recipe, this dish allows you to do as the Italians do: Enjoy a small
plate of pasta with a
big serving of veggies.
Turn the cheese mixture onto a large
serving plate (be sure to choose one that's
big enough to accommodate the pineapple top as well) and shape the spread into a barrel, or flat football, or well, something that looks like a slightly flattened, halved topless pineapple.
I remember enjoying the Ritz crackers that my teacher
served as a snack before naptime, the harsh desert sun shining through the
big plate - glass classroom windows, and sitting in rows of desks, but nothing about learning.
The toggle - style switchgear looks familiar, as does the
big round center display; it was a dinner -
plate - sized speedometer in older MINIs but in today's Countryman it's a colorful touch - screen ringed by multi-color LEDs that
serve a variety of functions, our favorite being a giant tachometer, complete with redline.
You have to try the Chicken Fried Steak, which by the way is so
big it's
served on its own
plate!
This is usually
served on one
big plate, which is covered in Ethiopian bread, injera, that looks similar to a French crepe.
Every day we
serve six dishes «Italian style» (
Big plates, pass them around and
serve yourself) We
serve the type of food that we ourselves like.
If I say that this post is about «unconscious feelings toward romantic partners,» you'd probably think that I'm about to
serve up a
big plate of Freud with a side of some repressed memories.
The head of Comms actually handed me a
plate with a
big heaping
serve of Tiramisu on it and I said no.