If it is, to prevent over-browning, throw
a big sheet of foil on top of the crisp then continue baking until the crisp is done.
Not exact matches
Line an 8 - inch (20 cm) square pan across the bottom and up the sides with two
sheets of aluminum
foil, making a
big criss - cross with the sides overhanging.
Place the garlic on a
sheet of aluminum
foil just
big enough to wrap it.
I also like to line it with a
big sheet of aluminum
foil... easy cleanup, n'all.
Lay out two
sheets of aluminum
foil that are 6 inches longer than one
of the fish fillets on a roasting pan or another rimmed baking dish that is
big enough to hold the fish.