Take
a big sheet of parchment paper and line a rectangular baking tray (approx 28 cm x 18 cm) so the parchment comes up over the sides.
Not exact matches
The
sheet of parchment should be
big enough where you can sort
of just push it into the pan and it should line all the sides itself.
I like making a
big batch
of pancakes and freezing the rest between
sheets of parchment paper so they don't stick to each other.
Add
big heaping spoons (flatten out with the spoon)
of the quinoa mixture to a baking
sheet lined with
parchment paper.
Cut a piece
of parchment paper
big enough for a half
sheet pan or if you are using cookie
sheets you may need to use two pans and two
sheets of parchment.
Preheat your oven to 400 degrees and line a baking
sheet with a piece
of parchment paper a bit
bigger than the puffed pastry size
Scoop
big balls
of ice cream onto a baking
sheet with
parchment paper, cover the cookies with more
parchment paper then gently flatten the balls so that they are roughly the diameter
of the cookies.
Drop the dough onto one
sheet of the wax or
parchment paper, using your well - floured hands to press any extra dough bits into the
big lump
of dough, forming a round disk.