In fact, while this tart does make the perfect dessert, I'm not going to lie and say that I didn't have
a big slice for breakfast this morning too!
Not exact matches
Tomato quiche is fabulous
for breakfast or brunch of course, but I'm a
big fan of quiche
for dinner — a
slice or two, a
big ol' salad, and we're set.
That way we could have a
slice for dessert on Thanksgiving after the
big meal and then
for breakfast the next day along with a
slice of Lemon Meringue... it's a tradition in our home.
I'm a
big fan of quiche / savoury tarts / frittata
for breakfast, as it's easy to make a
big tart on the weekends and then grab
slices in the mornings throughout the week.
For breakfast I had a
big bowl of oatmeal (full recipe here) and topped it with
slices of pear, apple and banana.
Breakfast is always high - carb, but I'm more careful the rest of the day — having an open - faced sandwich
for lunch instead of two
slices of bread, and maybe no starchy foods at dinner (which is usually fish and a
big salad).