Sentences with phrase «big spoon»

The phrase "big spoon" is often used to describe a person who likes to hug or cuddle the person they are with, usually lying behind them while spooning (like two spoons stacked together). It refers to someone who takes on a protective or nurturing role in a relationship. Full definition
Brush some oil in the pan and take two big spoons of batter.
Then I layer it with two big spoons full of rice.
My daughter already ate 2 big spoons before even was spread on the tin!
Guests left with Big Spoon Roasters chai butter and tote bags.
Turn the blank canvas of sliced fruit or toast into a masterpiece with Big Spoon Roaster's Peanut Almond Butter.
We can't get enough of these peanut butters from Big Spoon Roasters in Durham, North Carolina.
Coffee Nut Butter: The classic PB&J gets a caffeine boost with this Counter Culture bean - infused butter from North Carolina - based Big Spoon Roasters.
At Big Spoon Roasters in Durham, N.C., Mark Overbay, a veteran of the fair - trade coffee business, makes every batch of his locally sourced nut butters by hand.
Big Spoon owner Mark Overbay works with local and regional peanut farmers to be a positive force for sustainable peanut agriculture and transparent marketing.
Perhaps the current king of small batch nut roasters, Durham, NC's Big Spoon makes a peanut butter that is heavy on the roast and just about perfect on the honey and sea salt.
I basically just added boiling water to some oats the night before, along with a few big spoons of peanut butter.
Find Big Spoon online or at specialty stores nationwide.
Last month, Meredith Davin and I visited Big Spoon Roasters» facility, met Mark, and fell further in love with this company.
Mark is the guy behind Big Spoon Roasters, a little company in Durham, North Carolina that makes the best nut butter you'll ever find in a jar.
As if Big Spoon Roasters nut butters couldn't get any more delicious, they recently announced a new (limited batch!!!!!!!) collaboration with Jacobsen Salt Co. and Bee Local.
The big flavors of Mark Overbay's artisanal Big Spoon Roasters nut butters inspired his partner, Megan Lynam, to create this instant favorite.
Mark Overbay has been thinking about Hot Peanut since he started Big Spoon Roasters in 2011.
As soon as you tear open Big Spoon Roasters» Apricot Pepita bar, the aroma of the hand - roasted nut butter fills the air.
Almond Ginger Butter... My favorite new morning snack; slices of Honey Crisp apple dipped into Big Spoon Roasters» almond butter studded with candied ginger.
Mark Overbay launched Big Spoon Roasters, handcrafted nut butters made from scratch in Durham, North Carolina.
There's no comparison between homemade nut butter and store - bought for Mark Overbay, founder of the handcrafted nut butter company Big Spoon Roasters, as long as you follow his rules of the road.
Noted nut - butter producer Big Spoon is behind these apricot - pepita bars, made with roasted peanuts plus oats, quinoa, cocoa, and wildflower honey.
Most commercial nut butters are made with hydrogenated vegetable oils, which is why it's best to go with brands like Big Spoon Roasters, whose products not only taste fantastic, but are actually good for you.
«I want Big Spoon to help support farmers and other people participating in sustainable agriculture that contribute to the products we make.»
This papaya boat is made entirely from fruit and the only kitchen utensil you would require is a nice big spoon to devour it.
If you split women into two groups and tell them to eat as much soup as they want, but half are given big spoons and told to eat fast, and the other group is given small spoons and told to eat slow, the slow group ended up feeling more satiated, despite eating less food.
He was there to help her through all the break - ups and relationships, when she had a bad day, to put a smile on her face, to be the little or big spoon during those naps.
Mash potatoes with big spoon or masher.
2 cans of cooked chickpeas 2 can of green lentils (lightly steamed until soft) 1 large mashed (cooked) parsnip 1/3 cup sesame seeds Pinch of S&P (salt and pepper) 2 big spoons of pea protein POW Directions
In the past week I've eaten Cinnamon Rawnola on smoothie bowls, vegan ice cream sundaes, oatmeal, and straight off of a really big spoon.
Dozens of nut butters are popping up on grocery stores, and some of the tastiest come from Big Spoon Roasters in North Carolina.
Mark Overbay, founder of Durham - based Big Spoon Roasters, speaks to not only the texture of his nut butters, but also what his company stands for as a whole.
At Big Spoon Roasters, we set the industry standards for integrity, flavor, and freshness.
Big Spoon owner Mark Overbay spent a decade searching grocery shelves for the perfect peanut butter before deciding he could do better.
There isn't a spoon in the world big enough to shovel in the amount of Big Spoon Roasters Peanut Cashew Butter that I desire to consume into my face.
I didn't exactly get the recommend batch size because I used a bigger spoon than what was recommended.
Use a big spoon to remove the avocado from it's skin, it should come out easily if the avocado is ripe (and it better be ripe!).
Any chance I got, I would grab the biggest spoon possible and eat as many mouthfuls as I could.
I find mixing it with a big spoon or wetting my hands first helps.
Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).
And just as he doesn't make a walnut butter because he hasn't found a variety he loves, or only uses Sicilian sea salt because the domestic offerings aren't of the quality he's looking for, it's Overbay's concept of the right «fit» that drives what goes out under the Big Spoon label.
Anyway, the crust works really well in a pie pan — I just dumped the crumbled mix into the plate after lightly buttering it, then used the back of a big spoon to press the dough down and up the sides of the pan.
I took a big spoon and proceeded to eat it directly from the middle, melty chocolate chips and all.
See how incredibly easy it is to mix the dry ingredients, add the wet and beat with a mixer or just a big spoon, and pop it into the oven.
Transfer the granola to the prepared baking sheet and use the back of a big spoon or spatula to spread it out into an even layer.
You can do this by mushing up your dough by hand or with a big spoon.
When it's ready I stir in some whipped cream and eat it with a big spoon.
Once you pour the wine, the pan will sizzle and use a big spoon to remove all of the bits of caramelized flavor on the bottom of the pot.
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