Sentences with phrase «big sweet potatoes one»

Savory Sweet Potato Pancakes (Adapted from Diane Sanfilippo's Sweet Potato Pancakes) Ingredients: 1/2 of big sweet potatoes (about 4 cups)-- peeled and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped white onion Coconut oil 6 eggs

Don't be afraid to choose a really big sweet potato - the sweet potato slices will significantly decrease in size when baked.

Some warm roasted vegetables, or a big sweet potato, and a wild salmon fillet with garlic, mint and lemon mash.

I'm the biggest sweet potato fan too and this recipe is my go - to, I make them all the time!

If you can't find plantains for the life of you, then steam a big sweet potato.

Preheat oven to 350 degrees F. Rub a little oil on the skin of the sweet potatoes and bake them for 45 to 75 minutes (bigger sweet potatoes take longer to cook).

I had a little leftover kale, quinoa and one big sweet potato in my fridge and this simple recipe turned it into an amazing dinner!

We are big sweet potato lovers!

I have red quinoa left over and a big sweet potato just waiting for me to eat, I will make this for sure.

My oldest and I are big sweet potato fans.

My oldest and I are big sweet potato fans.

Not exact matches

Unless, by «heaven,» you mean a 10oz filet (medium, of course) with a side of mashed sweet potatoes and a big glass of pinot noir... then, count me in.

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I also found that my sweet potatoes turned into mash as I stirred them into the mixture so next time will leave the skins on and my bite sizes bigger.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Big fan of your website (your sweet potato & dates brownies are a big hit in my house hehe) Thanks, Giulia all the way from MaBig fan of your website (your sweet potato & dates brownies are a big hit in my house hehe) Thanks, Giulia all the way from Mabig hit in my house hehe) Thanks, Giulia all the way from Malta

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

They do turn out much less dry in the oven for me as well, but the type of sweet potato makes a big difference too.

Probably the biggest benefit of making sweet potatoes in the Instant Pot is speed.

One night, I was sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking on a big plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.

Though sweet potatoes win in almost every vitamin and mineral face - off, carrots DO contain 5x the amount of Vitamin K. That's pretty big and as nutrient - seekers, means it's to our advantage to incorporate the occasional heavy - carrot meal.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Top with another sweet potato circle, add a little more avocado spread, another cucumber ribbon and a big juice olive

I even bought 2 bags for the big day, one regular and one sweet potato version.

In the past, some of my favorites have been a warm bowl of black bean quinoa chili, or a big pile of sweet potato... [Read more...]

They cherry on the top is one big juicy olive!These sweet potato stacks are perfect for a delicious, nutrient packed meal or snack.

Posted in Big Green Egg, Dizzy Pig, Healthy, Potato, Side Dish, tagged Big Green Egg, Dizzy Pig, sweet potatoes on April 16, 2009 12 Comments»

5 - 6 big handfuls of baked tortilla chips 1 can black beans, drained 1 cup sweet potato vegan nacho cheese (recipe below) 1 ripe avocado

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

More like a chicken tender than a sweet potato fry (because of the big, chunky cut of the sweet potato).

These buckwheat sweet potato burgers are not the big fat, smelly, greasy burgers covered in cheese, bacon, fried onions all cozied up between two slices of spongy white bread.

The Nikki's sweet potato the Quinoa Bowl (for breakfast, with fruits, I use coconut milk to cook the quinoa, it's sooo good) are a big hit here!!!

I haven't met too many people who don't like sweet potatoes in some form and I'd be shocked if most people reading this blog aren't big fans.

In NZ we call sweet potato kumara and it is a big favourite in this house #WAYWOW

I'm not the biggest fan of the sweet - sweet potato.

I've been making the sweet potato latkes from the big yellow Gourmet cookbook for years, and they're great, but never as crispy as traditional latkes.

Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats like muffins, scones or breakfast cookies!

Ingredients - Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2 garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well, parmesan, manchego, or feta are all great)- Salt & Pepper to taste

I used pizza sauce or classico portabello mushroom pasta sauce and used big carrots and sweet potato instead of the squash.

Other favorites include Big Bold Burgers, Big House sandwich platters, country fried steak with green beans and marinated grilled chicken with sweet potato fries.

We are one of the biggest if not the biggest grower, packer and shipper of sweet potatoes, but we don't care about the numbers.

I've been combining pumpkin, butternut squash, or sweet potatoes with sliced banana, fresh berries, and a big scoop of nut butter.

I decided to create my own Chocolate Milkshake because my kids aren't always big fans of adding bananas, avocados, sweet potatoes or pumpkin to their desserts.

Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).

Tonight was veggie roasting night around here — I did up a big batch of parsnips, carrots & sweet potatoes and then also had some Brussels Sprouts in the fridge.

So while these baked sweet potato fries may be a healthy - ish option for those who regularly buy frozen or fried eats, for me personally, they are a big step down from my typical food choices.

I used a bigger dutch oven and added more veggies, including sweet and regular potatoes for my kids who won't eat squash, and fennel bulbs, which added a great layer of flavor.

700 g sweet potatoes (2 medium ones), peeled and cubed 1 can tomatoes 1 dl water 1 big onion, cubed 3 cloves garlic, minced 2 - 3 teaspoons fresh ginger, minced 2 tablespoons canola oil 1 teaspoon crushed chili -LSB-...]