Sentences with phrase «big time cook»

I am a big time cook and really enjoy making different meals.

Not exact matches

Asking the Echo saves me from having to stop what I'm doing to pull out my phone; time is usually of the essence while cooking and a lost minute can have a big impact on a dish.

Give Apple some time, Cook believes, and AR will become a big business for the company.

«One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told Cook, according to a transcript of the President - elect's interview with the New York Times on Tuesday.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

My first big batch of cooking for a long time and I thoroughly enjoyed myself!!

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

I cooked it in the crock pot for an even bigger time saver.

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

Cooking times may vary if your potatoes are significantly bigger or smaller than mine.

So I'm summary I would reccomend a way longer cooking time or a bigger pan so they are thinner and cook faster.

And that's kind of a big deal for someone who cooks all the time and it's their job.

One of the big challenges to holiday potlucks is that you want to bring something elegant to the party, but you don't always have the time for cooking.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

But cooking your own is not a big deal, it just requires a bit of organization and time.

Servings: 2 Cook Time: 3 1/2 Hours Pair With: Big, Bold Cabernet Sauvignon Recipe Courtesy of: Executive Chef Shane McAnelly

I mean, look at how late I'm posting this and you'll still have time to shop for the fruit, have a big pot of tea and cake at your favourite café, soak the fruit overnight, cook the cake and wrap all your pressies whilst drinking a sherry!

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

Take a big heavy bottom vessel, preferably pressure cooker If you want to cook in a less time.

I often eat with friends, go to the different dining options places with people, or we'll even set aside time every couple weeks to cook a big healthy meal together!

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

My parents stayed in town another day so they were able to help out with cooking big time.

I remember watching each time as the cook spread buckwheat or regular batter across the big crepe pan, let it sizzle, flipped, and then added toppings.

«One of the biggest grilling challenges is giving the meat time to cook through before the outside gets too charred.»

It turns out that the big jump in type 3 resistant starch after cooking and then cooling is not destroyed by re-cooking, in fact it is increased with each time the food is heated and cooled.

It is a big change for me but cutting cooking time should be worth it

Frankly, I like the healthiest bang for the buck (energy and wallet alike), and sometimes I simply don't want to spend a lot of time planning and cooking a big meal.

We've found some fabulous simple dinner recipes that are big on flavor but don't take a ton of time to prepare and cook.

It will take a long time for the beans to cook as its a big batch.

I love big batch cooking, so whipping up a bunch of «filling» items at the same time was enjoyable for me.

I cook a big batch of quinoa ahead of time in my instant pot and keep it in my frig.

Cook pancakes two at a time, dolloping a big spoonful of batter for each one and then spreading gently to form an even circle.

The cooking time depends on how big your rack of lamb is, and how rare you want it cooked.

Feel like just relaxing and not cooking a big meal for game time?

One BIG change, my black cod fillets were skinless so I reduced cooking time to 15 minutes from the recommended 20 and this is a real winner.

Home in time for dinner and yes, I love to cook for my family... they are my biggest fans!

In preparing to compete, I attempted to cook a brisket using the method listed in your book on page 59 titled, «Dr. BBQ» s Big - Time Competition Brisket.»

I taught a few cooking classes and wrote a few articles and the next thing I knew I was writing my Big Time Barbecue Cookbook.

If you have a bigger diameter pan (like the one in my photos) it shaves off a good 10 - 15 minutes off of the recommended cook time of 45 minutes.

You might remember or know the story: There was a time when I was so relieved at not having to cook for a big group all the time that I just made eggs and toast.

This applies to electric pressure cookers more than stove - top... I think, but I use my electric pressure cooker to do many things — in the Summer — that are not necessarily time - saving, but to keep from adding heat to the kitchen: pasta for pasta salad is a big one as is potato salad.

So, had I done that, it may not have needed that extra cooking time I gave it =) So yes, adjust time accordingly depending on how big your chunks of pork are to anybody who is paying attention... =)

I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up chicken instead of big chunks of pork meat.

If you cut them in different sizes, the smaller will cook faster than others and they will probably become soggy by the time the bigger pieces are ready.

See it's so convenient to cook in bigger batch so you don't need to slave away in a kitchen all the time!

You can also cook an especially big batch the night before, and have reheats for quite a few days — this is a tip that has saved me lots of cooking time.

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all - star meal for big appetites with little time to spare.

I'm usually not big on frozen meals either, but it definitely gets hard to cook all the time.