This is
big time dessert here.
Not exact matches
My Southern husband is a
big time lover of banana bread, and I a-little-okay-a-lot adore pumpkin
desserts, so this recipe was calling to me.
Here's the drill, during the holidays we tend to eat a little too much when our eyes are
bigger than our stomaches and then when it's
time for
dessert you don't know how you can possibly fit more food into your tummy..
You can easily double this recipe if you're entertaining or if you're just like me and like
BIGGER portions;) You can even make this way ahead of
time so you're not stressing about
dessert.
Whether it be bringing their favourite
dessert or bottle of wine, helping to set the table, or plating the food while you put the finishing touches on your mashed potatoes, having more people involved during
big (or small) get - togethers not only offloads some of your work, leaving you with more
time to focus on your guests.
Hi Bintu, strangely my other half is similar not a
big dessert man but he loves this and eats the lot in a very short space of
time!
Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner,
dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long -
time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and
Big River Nurseries gardener Clayton Houghland.
It works every
time to cut the craving of a
big, high carb / high calorie
dessert.
(The BEST
dessert mum made for me last
time I was home because I am not really a
big cake person but I am definitely a large amounts of sugar person).
These bars can be served chilled or warm with a
big scoop of ice cream if desired.You can change to various fruits during the summer
time, like cherries, any type of berries and recreate this amazing
dessert with various flavors.
When you have a raging sweet tooth like I do, a healthy
dessert that can double as a filling breakfast is a
big -
time win.
When you're cooking a
big Thanksgiving dinner, you want at least one super-easy side dish to create
time for wrestling with the turkey and making complicated
desserts.
The peaches came up by airplane with my sister from California and peach cobbler is one of my all
time favorite
desserts and both of these facts laughed in my face as the cobbler sloshed its way out of the oven in a
big gloppy mess.
Now I will make a
big batch of cookies, brownies, cakes, and pies if my spirit moves me... but most of the
time, I want a quick
dessert that I can mix in a small bowl and pop in the oven.
When you're cooking a
big turkey, along with sides, and possibly dinner rolls or bread, having your
desserts done ahead of
time is a good way to plan ahead.
Every
time you can, turn to raw, home - cooked snacks and
desserts, as refined sugar is one of the
biggest enemies to maintaining your health.
It was absolutely delicious, very rich / filling
dessert after that
BIG meal (I would probably use a smaller cup next
time)!
Rob and I aren't
big sweets people, but if I'm going to make
dessert, Valentine's Day seems like the
time to do it.
Every
time I go for Malaysian / Thai, I order it for
dessert, with
big ol' scoops of ice cream.
An old - fashioned, whimsical comedy, and delightfully so, Miss Pettigrew Lives for a Day may not be substantive enough to make a
big impact, but it's perfect for those
times when looking for a light, non-taxing
dessert film.
If I ever had to answer one of the
big questions — you know, the really
big questions — like what would your ultimate last meal be or what is your all -
time favorite
dessert, my response would not be cookies or chocolate or brownies or ice cream.
Dessert time at my house is a
big deal for my three semi-feral cats.