I figured now would be a good time to share this one, since spring is
a big time for brunch.
Not exact matches
Brunch is usually reserved
for weekends and holidays, because no one really has
time to make
big meals that early on a weekday....
If you're a
big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next
time you're having people over
for brunch, or just to make during the week
for your family before work and school.
And just in
time for Easter — one of the
biggest brunches of the year, the Easter bunny comes and brings me this gift.
Can't tell you how many more
times I've made them since — even making them a little
bigger for brunches and referring to them as a «pastry» given the beautiful rise and separation of dough similar to a french pastry.
You know, those
times when you've had a
big working week or socialising (pardon me — educating yo» self) at university; perhaps you pretended to study
for a few hours Friday evening, then got loose on Saturday night with the girls busting waaaay too many pop n» locks on the D - Floor... and then, AND THEN your boyfriend rudely wakes you
for brunch at 9 am on Sunday (NINE O'CLOCK IN THE MORNING ON A SUNDAY?!
OK, it is a size
bigger than I usually wear, but still... Pregnancy makes me wanting to dress up to the nines and change my outfits two
times a day, so this was a «not so special» one
for a Saturday
brunch with the family.