Sentences with word «bigeye»

This week at «The Magnet» in Belongas, South Lombok we have been blessed with a huge school of Bigeye Trevally (also known as the big eye jack, great trevally, six - banded trevally and dusty jack).

They found that open water fish from the Carangidae fish family, such as lookdowns and bigeye scad, exhibited significantly lower polarization contrast with their backgrounds (making them harder to spot) than carangid species that normally inhabit reefs.

Marine zoning in the Pacific Ocean, in combination with other measures, could significantly improve numbers of heavily overfished bigeye tuna and improve local economies, a fish modelling study has found.

But equally Tanjung Kopi is famous for its schooling fish with hundreds of batfish, jacks and bigeye trevallies imitating each other in a single group.

The hammerhead sharks and marbled rays are the main attractions with large shoals of bigeye jacks followed by hunting tuna.

Poke is a Hawaiian word meaning «cube» and Tamura's Market receives fresh ahi, also known as bigeye tuna, daily from the Honolulu Fish Auction.

What's more, measures of mercury concentration in bigeye and yellowfin tuna samples surpassed previous FDA estimates.

In the past, his group has scanned gars, an eel, a bowhead whale fetus, and even a 2.5 - meter bigeye sand tiger shark (which didn't completely fit inside the scanner).

A review of four different fisheries — from fast - growing Australian northern prawn to slower growing Australian orange roughy (along with bigeye and yellowfin tuna)-- showed that the highest fishing profits come from allowing these species to recover.

With warmer equatorial waters reducing plankton abundance and spurring many fish species, notably bigeye and skipjack tuna, to migrate toward the poles, the waters around Wake and Johnston, 1600 kilometers north of the equator, «are precisely where you want to have a protected area,» says Robert Richmond of the University of Hawaii at Mānoa.

Skip bigeye and imported yellowfin, which are also called ahi and often show up on sushi menus, as well as bluefin — it's the highest in mercury.

The «fish pinnacle» on the eastern side is home to a large school of Bigeye Snapper, and also an enormous colony of Sweepers that shelter in a small overhang there.

This is home to a large proliferation of cardinalfish, humpnose bigeye bream, twin - spot and 5 - lined snappers.

Other species of fish life here include firefish, scorpionfish and the unusual looking bigeye.

He argues that «the islands have all the right criteria» — abundant nutrients running off the islands, for instance — to replenish the overfished bigeye tuna, which is down to 16 % of its estimated population before industrial fishing began.

Another diver favorite is the massive schools of bigeye jacks that form giant swirling funnel - shape formations known as Jack - nados.

Pacific tuna stocks on severe decline What's at stake is the sustainability of Bigeye and Yellowfin tuna stocks in the eastern Pacific Ocean.

Meat of the Matter: It's always good to have a raw component in a business lunch, and Nota Bene's bigeye tuna tartare with citrus soya and avocado chutney is like beef tartare for the 21st century.

«Bigeye tuna is the best and everyone in Hawaii loves it because of the flavor and texture of the fish,» Mita says.

These fish include king mackerel, marlin, orange roughy, shark, swordfish, bigeye tuna and tilefish (from the Gulf of Mexico).

The yellowfin and the bigeye tuna are larger species that are also heavily fished, but neither makes for particularly wonderful sushi, and they are usually served grilled.

Regulatory agencies should specifically mention bluefin and bigeye tuna in mercury advisories, he says.

The bigeye catalufa grows to 30 centimeters long and inhabits deeper rocky reefs off Cocos Island.

Bluefin and bigeye tuna sushi contains mercury levels that sometimes surpass FDA limits.

Bigeye tuna or lean bluefin tuna, which are more common in restaurants, had concentrations that approached or overshot by about 4 % the FDA limit — of 1.0 parts per million.

Bigeye and yellowfin tuna populations are falling and the average size of captured fish is shrinking, a clear sign that those tuna are in dire need of conservation measures.

Scientists already suspected that silvery fish like the lookdown and the bigeye scad use their skin as camouflage, reflecting light away to be less conspicuous.

Yellowfin tuna ended up being bigeye tuna, and red snapper and halibut orders were mislabeled 100 percent of the time, with most halibut turning out to be flounder.

Bigeye tuna, for example, is higher in mercury than yellowfin tuna.

• King mackerel • Marlin • Orange roughy • Shark • Swordfish • Tilefish • Bigeye tuna (often labeled ahi tuna)

Yellowfin, mahi mahi, skipjack, spearfish, wahoo, albacore, bigeye, and monchong contain high amounts of selenium.14 Other good sources of selenium are organ meats, such as chicken livers and gizzards, and brazil nuts.

The high mercury fish that should be avoided by these groups, as well as young children, are tilefish, shark, swordfish, orange roughy, bigeye (Ahi) tuna, marlin and king mackerel.

The reason for this is because restaurants tend to favor certain species of tuna, such as bluefin akami and bigeye tuna, which had significantly higher levels of mercury than bluefin toro and yellowfin tuna.

Also angle for delicious tuna; yellowfin, bigeye and skipjack.

It is also smaller and more slender than the larger, Bigeye Tuna.

Among Hawaiians and aficionados of premium grade tuna, Yellowfin and Bigeye are high on the list.

If you enjoy off - shore trolling, a variety of fabulous species can be caught in the regional waters including mahi mahi, wahoo, barracuda, kingfish, and tuna like yellowfin, bigeye, bluefin, bonito and blackfin.

Bigeye tuna are an important commercial fish, usually marketed as fresh or frozen.

Bonefish are abundant here, and the variety of fish in the atolls waters are unique to the area: three variants of trigger fish (Yellow Margin, Giant and Picasso), eight kinds of trevally (Giant, Bluefin, Brassy, Bigeye, Yellow dot, Golden, Black and Fulvie), groupers, snappers, parrot fish, African pompano (Indo Pacific permit), and the native milkfish (Chanos chanos).

One of the best Bunaken dive sites that we visited was Sachiko's Point, where we saw tuna, 3 types of trevally (giant, bigeye and bluefin), 2 great barracuda stalking their prey, a couple of sharks, some huge Napoleon wrasse, and thousands upon thousands of redtooth triggerfish.

Avoid yellowfin, tongol, and bigeye.

Bluefin, Bigeye, Yellowfin and Albacore Tuna are all on the list.

This includes «canned albacore, as well as most fish we find at the wet counter, like «sashimi - grade» bigeye, yellowfin and Bluefin.»

When you make this dish, buy high - quality tuna, which can be bluefin, yellowfin, or bigeye tuna as long as it's as fresh as can be.