Alternatively, with
a bigger cake pan, you can easily turn this layer cake into a single layer cake.
Alternatively, with
a bigger cake pan, you can easily turn this layer cake into a single layer cake.
do you think it will work in
a bigger cake pan too?
Not exact matches
Also, my loaf
pan wasn't
big enough so I made some little «mini muffins» in small cup
cake silicone moulds, and cooked them just half an hour, they were also nice.
I remember getting excited when we would arrive and I'd see a
big old
pan of that beloved
cake, which was the loveliest color of light green and had tiny bits of pistachio adding the most delightful crunch.
Lily — yeah, that
cake really needs a
big pan.
Let the
cake cool for about 15 minutes or so in the
pan, then place a plate (or platter) that's at least a few inches
bigger than the
cake, up side down on top of the
pan.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a
big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round
cake pan.
2) I borrowed a way - too -
big springform
cake pan from my friend, which resulted in a very thin one - layer
cake.
The
cake mould reminds me of a waffle
pan, where you break the
big waffle into individual hearts.
Just humble little
cakes in an 8 x 8 ″
pan...
big cakes are just too much; a great excuse to invite friends over, but just too much.
• This recipe is perfect for an 8 inch / 20 cm springform
pan, if yours is
bigger we recommend increasing the measurements, or the
cake will be too thin.
«If the
pan is too
big, the sides shield the batter and slow down the baking,» says Levy Beranbaum, explaining that the resulting
cake will be drier and paler than intended.
This is a pretty
big cake so once again I halved the recipe and this time baked in mini silicone loaf
pans for 40 mins.
You can make 12 mini cheesecakes in a muffin tin like I did or you can make one
big cheesecake in a round
cake or springform
pan.
For the
cake layers, I used the recipe that came with the
pans, which is actually just a
big ol' brownie recipe (can you say delicious??).
For this ice cream
cake recipe, you'll need a spot
big enough to park a springform
pan that's filled to the brim.
Hi Sondra, it seems that the
cake pan is
bigger than the
cake pan that I use, so maybe you could double the recipe and the extra batter you could bake in a smaller
pan.
My version is resized to use a 9 × 13
pan so it's not exactly a sheet
cake but the flavor is the same and her recipe is just way to
big for us to finish and I never have buttermilk on hand.
I, too dread cloying sweet honey
cake (and Taiglach)... but I am a
big «spicy» fan, so I thought I would give this a try with a 1/2 recipe which nicely filled 4 mini loaf
pans.
This recipe makes a
big spiced pumpkin bread in a Bundt
cake pan.
What is it temperature and baking time if I use a
big round
cake pan?