Sentences with phrase «bigger loaf of»

Then I'll take a big loaf of bread and sop up every single drop of that sauce.

They look like they can't fail to be yummy, with the mix of Italian cold meats and cheeses, olives and seasonings on a big loaf of crusty bread.

Spinach Spread — This almost a required snack at any of our family gatherings, my favorite way to serve it is with a big loaf of Italian bread.

We get cheeses, salami, strawberries a big loaf of delicious bread and wine and picnic in the living room!

Not exact matches

So if you want someone to take a big leap and do as you say, buy the person a chocolate marble loaf and several butter croissants at Starbucks around 7 a.m., as well as one of those ridiculous Frappuccinos.

The fancy sourdough bread we like was still $ 6 a loaf, a big bag of Kettle Krinkle Cut chips remained $ 5.39 and, dare I admit it, our new puppy's favorite all - natural dog treats were still $ 11.99 a bag.

The biggest complaint is that a loaf of specialty (non-Pullman) sandwich bread will not fit in the 64 - ounce, small - sized container (despite Lock & Lock's marketing photos.)

Maybe it's time to remind yourself of the value of the other non-monetary values of loafing, including boosted creativity, stress reduction, time to reflect on big - picture questions and perhaps even improved relationships if you spend some of that leisure time with those you care about.

To say it quite simply: the loaf of bread has become much bigger, thank God, but man can still realize that he does not live by bread alone, for he has always been tempted, not only now, to think the opposite.

Before we Big - Mac and TV - dinner ourselves to death, give us bread: large, hearty loaves of it that taste like «the bread of life.»

There is nothing much humbler than being born: naked, totally helpless, not much bigger than a loaf of bread... The world has never been quite the same since.

We gather in the kitchen and at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite dips — lemon mayo and cocktail sauce — preparing loaves of garlic bread and a big salad.

If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly bigger than your loaf, and place your loaf on that paper as soon as you have formed it.

I've made three loaves in as many days (everyone's been leaving with a big chunk of it, but I have eaten my fair share).

A very common gift between friends, neighbors and coworkers is a big, beautiful loaf of Panettone.

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

Even after catering big fancy events, on my days off when I felt totally exhausted, I found myself back in my home kitchen simply making a pot of soup or baking a loaf of bread.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

With a big green salad and a long loaf of whole wheat Italian bread, it was a great big meal, and the leftovers have been wonderful.

Rooted in the tradition of family - style, artisan - made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients — and now offer a big, new take on what it means to eat gluten free.

You could make a big batch of flour mix (ensure it is well - blended by shaking vigorously in an airtight container) and weigh out what you need for each loaf to save time?

I loved to mix my potatoes and peas together, and I smothered those big pieces of loaf with gravy.

Is there a measurement of how big the loaves should be?

I always make big batch on Sundays, bake fresh loaf of bread and enjoy it for lunch or dinner!

That's the beauty of a big loaf!

A brown sugar - cinnamon swirl throughout the batter and the addition of apple butter gives this simple loaf big fall flavor.

This year at the festival I spoke about sprouted wheat and other sprouted grains (sprouted grain is my big theme these days), and made two types of sprouted flour loaves using cooked grain in the dough.

Every year growing up my mom and I would bake loaf after loaf of zucchini bread as my dad would pull the biggest zucchinis you've ever seen from our garden and pile them up on the back step.

Inside was a BIG and gorgeous looking loaf of bread.

I was a little disappointed in the size of the load, next time i'll add a little more to make it a bigger loaf — better for sandwiches and stuff like that.

It made the most beautiful loaf of bread I've ever made, and sliced perfectly (usually my biggest problem with homemade breads).

Mini-loaves are awesome for baking a variety of fresh batches more often rather than having one big loaf for the whole week.

The idea of making mini loaves rather than a big loaf is so cute!

Now, she's sharing her know - how to solve the biggest hurdles for gluten - free folk: a proper loaf of gluten - free sandwich bread; pliable, delicious flatbreads; and moist, versatile quick breads.

I did a lot of research looking for a bigger open crumb and as you said it's all about hydration... I'm on my 6th or 7th loaf as I type..

In this version it has been miniaturized so that you don't end up making one big loaf, but rather individual - sized portions so that everyone gets a nice outer crust, and it avoids the problem of soggy or crustless middle section pieces.

I forgot to add that I made two small loaves instead of one big loaf and it took closer to 50 minutes to bake but it baked all the way through with a nice crust.

And instead of one big loaf, I made four mini loaves otherwise portion control flies right out the window.

I made a thanksgiving version of this loaf yesterday to bring to my mother's house, and it was a BIG hit!

It last for days and is perfect along with a big salad and a loaf of crusty bread for dipping!

This loaf is delicious, moist and fluffy, my husband loved it and gave it the big tick of approval!

Set the option to pizza dough and repeated this step twice (kneading / proofing / resting) and did not take the dough out of the breadmaker and when the dough rose to a big ball (I was sceptical as to whether it would work), I selected bake option and lo and behold a lovely fluffy loaf.

This Lentil Loaf Sandwich is SIX lavers of big time flavor.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

Serve slices of this loaf with a simple onion gravy, mashed potatoes and a big bowl of garden salad.

A rustic, incredibly moist, golden - crumbed loaf cake, flecked with rosemary, and dotted throughout with big and small chocolate chunks, it's one of those cakes that is both distinctive and memorable in an understated way, and a breeze to make.

Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available.

Use a knife and make an big «X» on the top of the dough (about halfway through the loaf - be careful not to slice all the way through!).