If you're going to use
a bigger pie pan or want the crust to go all the way up, then use two packages, and double the sugar and butter.
-LSB-...] this recipe in one
big pie pan if you don't have tart pans.
Not exact matches
Somewhere between the chicken soup and the butter - bleeding
pie, I'd made peace with the God of pots and
pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things,
big or small.
And cut the
pie crust slightly
bigger than the
pie pan and arrange it in the
pan pressing the bottom and side.
I love using this
pan - it is so versatile; you can use it to cook basically anything on the stove top from eggs to steak and use in the oven to bake a
big cookie,
pie or crisp.
Pans - if you don't have a springform
pan, no
big deal, use a casserole,
pie pan, or even a loaf
pan.
If you're going to use a
bigger or taller
pie pan or want the crust to go all the way up, then use two packages, and double the sugar and butter.
OH did it taste even better!!!! The only tiny change I will make next time is that I will make a smidge more topping, since the area of a 9 1/2 - inch
pie plate is
bigger than the surface area of an 8 × 8
pan.
This recipe fills one
big in a tart
pie pan and can surely feed a small army.
- I almost doubled Sarah's recipe to make a
bigger pie in a deep set tart
pan.
I think next time I'll make them a little smaller and use s 9 × 13 dish because the 9 rolls were so
big, even in a 9 ″ glass
pie pan
Thank - you for your response The
pan I used was a 9 inch
pie pan, which turned out to be too
big and the crust was really thin.
Lane uses
pans in creative ways (a loaf
pan, for example, is perfect for making two
big brownies; muffin tins make great mini
pies), but also takes advantage of smaller
pans that are now widely available.
If you don't have a whoopie
pie pan, you can make this
big using a pizza
pan or a jelly - roll
pan and then cut it into slices.