Sentences with phrase «bigger than a bread»

«I wrote down, «I want to do my project on something bigger than a bread box,»» Cranford recalls.

While little bigger than a bread box, these receivers can process up to 4 million messages a day and track up to 130,000 vessels at one time.

Not exact matches

Weighing in at 560 calories, their Tuscan chicken panini on multigrain bread actually packs 20 more than a Big Mac.)

There is nothing much humbler than being born: naked, totally helpless, not much bigger than a loaf of bread... The world has never been quite the same since.

And as far as making more bread, increasing the amount shouldn't be a problem, as you should always have more than enough starter since you have to discard a big portion every day during active use.

I'm not a big fan usually of banana bread, I give it more as gifts than I eat it myself but this one looks pretty good.

If you use a pan that is bigger than the size I recommend your bread will not bake up to the proper height because it will not fill a larger pan than specified: --RRB-

If you use a pan that is bigger than the one I used, your bread won't fill the pan up.

If you use a pan that is bigger than the one I used, your bread will rise, but it won't fill the pan to the right height.

Nothing better than a big hearty bowl of chili with some corn bread on the side;)

Is there anything better than a big skillet of corn bread?

I thought you should know — in part because your bread recipes have inspired me to get a bigger jar of yeast, so now I have to measure it out, rather than just use the packets.

Although most south Indians eat their curries with rice, and northerners use more than two dozen varieties of flat breads, there is hardly a big city in India where varieties of unleavened breads are not eaten.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

If the pan you use is bigger than the pan I recommend, your bread will be flat.

Bright and comforting, there's no better winter - spring transitional meal than a big bowl of this soup with plenty of shaved Parm and some crusty bread.

This cake is a bit less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana bread would taste like if it had a lot more banana flavour in it.

The reason they look «bigger» is because they had more «oven spring» (which is usually due to an incomplete rise) and because Cup4Cup is much higher in starch than Better Batter so the bread is fluffier.

The biggest thing I learned — using a gluten free bread mix rather than just a regular baking flour substitute works wonders for things like muffins

I'm a big fan of pizzas (even more than of a loaf of bread, but don't tell anyone, OK?)

Now, I'm a big proponent of bedsharing — I think it's, as the saying goes, «just the best thing since sliced bread» — but what I value more than allowing a child to sleep with her parents is giving permission for parents to be able to make the choice of how a child cosleeps.

Mahmoudian is building four of those smarter AUVs, each a little bigger than a loaf of French bread.

Yes, junk food like white bread triggers it worse than whole grain bread, but it's still a big insulin release and thus a big fat storing message.

The vast majority of folks would rather drink a glass of goo than eat whole brown rice, multigrain bread or have a big serving of steamed kale.

A meal higher in starch / sugar type (bread, pasta, root veggies like sweet potato, all grains and of course, sugar) carbohydrates will cause a bigger insulin surge than a meal higher in protein and fiber.

Now here is where the biggest problem lies in baking a successful wheat and gluten free bread — the actual proportion of the wheat flour in bread when compared to other ingredients is much greater than the proportion of the wheat flour used in conventional cakes, pastry and biscuits when compared to their other ingredients, and for this reason it becomes much more difficult to substitute the gluten containing wheat flour successfully with those non gluten containing flours.

I get more than enough fiber from the low carb bread and green veggies I eat, but have to make an extra effort to drink enough water to go along with it, even though I've always been a big water drinker.

Picture filling a bag that size with a glass of wine, a few pieces of bread, an appetizer, a main dish, a dessert and a cappuccino, and you realize the typical restaurant dinner is probably bigger than that bag could comfortably house.

Today, the neighborhood is a hub of economic activity, with at least one notable exception — a plot of public land, no bigger than an acre, where an artist collective known as the Flatbread Society is busy planting seeds and baking bread.

Rather than two slots it has one long, wide one big enough for two slices, or, and this is a feature we particularly loved, you can pop in one long loaf slice — round artisan soda bread or pitta for instance — without having to cut it in two.

The two wide toasting slots were more than big enough to cope with doorstop slices carved from a whole farmhouse loaf, as well as standard supermarket medium pre-cut bread.