There is nothing much humbler than being born: naked, totally helpless, not much
bigger than a loaf of bread... The world has never been quite the same since.
If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly
bigger than your loaf, and place your loaf on that paper as soon as you have formed it.
Mahmoudian is building four of those smarter AUVs, each a little
bigger than a loaf of French bread.
Not exact matches
Hi Sarah, if you use the recommended size pan you will get a tall
loaf; if your pan is
bigger than the size used in this recipe the batter won't fill it all the way and the
loaf will be flat: --RRB-
(My
loaf pan is
bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?
Mini-loaves are awesome for baking a variety of fresh batches more often rather
than having one
big loaf for the whole week.
The idea of making mini
loaves rather
than a
big loaf is so cute!
The
big loaf baked up in less
than 38 minutes for me (used instant read thermometer), so be sure to watch the time.
I'm a
big fan of pizzas (even more
than of a
loaf of bread, but don't tell anyone, OK?)
Perfect for the second night of Rosh HaShannah (I couldn't make it yesterday, I spent the day making a gigantic, double
loaf, round challah that was
bigger than my young son!).
The first time I followed the recipe mostly - I used wholemeal self raising flour and did one
big loaf cake rather
than two, equally, I didn't bother with the icing but added the juice of one orange in the batter.
The quantity of batter was impressive and I had to move to a
bigger bowl
than usual, but the
loaves turned out medium sized.
Rather
than two slots it has one long, wide one
big enough for two slices, or, and this is a feature we particularly loved, you can pop in one long
loaf slice — round artisan soda bread or pitta for instance — without having to cut it in two.
The two wide toasting slots were more
than big enough to cope with doorstop slices carved from a whole farmhouse
loaf, as well as standard supermarket medium pre-cut bread.