In the meantime, Cuomo is continuing to tout what he considers
his biggest policy achievement last week: Getting the Legislature to pass Start - Up NY, a rebranded version of his economic development initiative Tax Free - NY.
Not exact matches
Perhaps his
biggest achievement, and according to some a failure, was a land reform
policy that arguably marked the beginning of the downfall of the country.
Appearing today before the Senate commerce committee as the nominee for associate director for science in the White House Office of Science and Technology
Policy, Wieman was asked if NASA should play a
bigger role in the federal effort to raise student
achievement and produce a better - trained workforce.
The public release of these ratings — which attempt to isolate a teacher's contribution to his or her students» growth in math and English
achievement, as measured by state tests — is one important piece of a much
bigger attempt to focus school
policy on what really matters: classroom learning.
Considering Connecticut's
biggest corporate executives are determined to see their
policies adopted, no matter how wrong that are, it will be interesting to see if the new Executive Director of the Connecticut Council for Education Reform reverses herself and joins the call for charter schools or if she is able to sit down with her organization's members and explain why shifting scarce public resources from district schools to charter schools is not the solution for closing Connecticut's
achievement gap.
A CALmatters analysis of the
biggest districts with the greatest clusters of needy children found limited success with the
policy's goal: to close the
achievement gap between these students and their more privileged peers.
Yet through bipartisan
policy and business leadership, the state has made
big achievements in decarbonization and has established nation - leading commitments to carbon reduction in the power sector.
KEY
ACHIEVEMENTS • Concocted a beverage coined «Sheena» which quickly became the bar's signature drink • Increased customer base by 50 % by employing exceptional waiting and customer service skills • Decreased food spoilage by 40 % by suggesting a
policy along the lines of «waste not want not» is introduced • Retained 99 % of patrons following opening of a
bigger and more sophisticated bar next door